Tilt Turns 1 – Swedish Takeover Weekend

Although it was the end of October and there were a lot of Halloween themed events on, we’ve never been big fans (except of the original John Carpenter movie), so on Saturday 29th, after getting a suitably flavoursome lining on our stomach courtesy of OPM, we arrived at a very busy Tilt bar just before 6 pm to celebrate their 1st birthday. For the event they were having a Swedish tap takeover featuring Omnipollo and Dugges, the night we went it was just the former on the 8 taps. Omnipollo is an award winning brewery that was founded in 2011 by Henok Fentie and Karl Grandin, and although based in Stockholm they brew at different breweries across the globe to craft their beers. I’d been a fan of the brewery since tasting the collaboration with Buxton, Yellow Belly, a peanut butter biscuit stout with no biscuits, butter or nuts, which I’d described on my Untappd check-in as sweet, nutty, nicely alcoholic. Since then I’d had a few others and really enjoyed the big, bold flavours they produced. So whilst Deb chatted with friends I ordered the first 2 reasonably low abv beers. Deb had Cassius, a 6 % Citra pale ale which Omnipollo say isp1010140 their finest pale ale, she found it very fruity and quite easy drinking, and I went for Onda, a really good 100% Mosaic pale ale. By the second round, Zodiak for Deb and Leon for me, my wife had decided that Omnipollo was her new favourite brewery. Zodiak is described as the house ipa, although I’m not sure if so called gypsy brewers can have such a thing, and Deb said “another gorgeous hoppy beer with just right amount of bitterness”. Leon is a Belgian pale ale, a style I have a lot of time for, and this one is described by Henok as “assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.” And I’m not going to argue with that. 20161029_182820At this point the birthday cake provided by Bake in Kings Heath was brought out, a blueberry cheesecake cake to go with Anagram, a 12% blueberry cheesecake stout…wow, what a beer, sweet, fruity, and boozy. We wondered if anything could match this, but fortunately our last 2 beers managed to do ok. Hypnopompa is another big 11% imperial stout, this one brewed with marshmallows and vanilla beans giving it a rich, creamy taste, and Polimango is a 9.5% imperial ipa and again was superbly hoppy and fruity, unsurprisingly tasting a bit of mango 🙂

During the evening we had a chat with Kirk who seems happy with the way the first year has gone, and I know they have some exciting plans for their second year, so kudos to him and Rich for taking the plunge to open the bar, and many thanks to the staff, past and present, for great service on the many occasions I’ve visited…

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