Tag: Events

Siren Q&A @ Beer Gonzo 2 March 2017

Beer Gonzo’s taproom has been open a few weeks now but I’ve not had the opportunity to get over to Coventry to visit them. I’ve seen plenty of activity on social media and some great check ins on UnTappd so I really felt I was missing out. My opportunity came with this event – a Q&A and tasting with Siren Craft Brewing led by Sam Lee from the brewery.
The taproom was busy when we arrived and the tap list was certainly impressive but I held off for the tasting itself. I hadn’t seen the tasting list before arriving but I knew it would be worth the wait.
Sam started off by telling everyone a bit about the history of Siren. It all started with founder Darron Anley enjoying a 5am Saint from Brewdog. That was back in 2012. He sought advice from Jasper Cuppaidge at Campden Town Brewing who told him buy a kit double the size you’ll need and don’t brew yourself. Darron followed this advice and recruited Ryan Witter-Merithew, who had already made over 200 beers with the likes of Mikkeller, Evil Twin and Omnipollo. The first beer to be brewed was released in February 2013 and was the now iconic Maiden. Since then the brewery has expanded to brewing 10,000 HL in 2016 and exporting to 22 countries.
They brew 5 (soon to be 6) core beers and 4 seasonal IPAs. Our first beer of the night was one of these Ryesing Tides a rye IPA brewed with 8% rye and a mix of centennial, mosaic and simcoe hops to give a tropical fruit taste with a dry, spicy finish.
Sam went on to explain where the name and design of Siren had come from – just as the beautiful but deadly sea maidens of Greek legend used to lure sailors to the doom so would these beers draw you into their spell – all pretty sexy really! This led us on to the second beer of the night a ‘pimped up’ English style brown ale. It seems though that the marketing department had a slight memory lapse when it came to the ‘sexy’ ethos of the brand and named this one ‘American Oak Brown’! This beer is brewed with a special mix of malts and 3 types of oats, it’s also dry hopped with mosaic and simcoe to give it balance. It had a boozy taste with more than a hint of oak chips and old barrels.
We then started to move onto the big guns, first brewed in 2014 Caribbean Chocolate Cake was a collab with Cigar City and aged in cyprus wood making it 5 times as expensive as a batch of Soundwave! However when the team tasted it the cyprus hadn’t quite worked (they’d used a bag in fermenter method). The feedback was that the beer needed to spend longer in contact with the wood in a “spin bot”. This piece of kit allows the beer to be pumped continuously over the wood increasing the exposure time and therefore flavour. Of course Siren didn’t have one of these just lying around so they used their contacts and got a fabrication company based next to the brewery to convert an old grundy tank into their own version. This allows them to fill from top and bottom and circulate the beer over the wood for 4-8 hours. It has a capacity of 600L but can run up to 1000L and they are now looking at if they can also fill it with hops!
We then reached a turning point in Siren’s history – due to family circumstances Ryan decided to leave and move back to the US to Hill Farmstead (rated the best brewery in the world). That was July 2015, and our next beer was born of a three way collab between Siren, Beavertown and Ryan’s new side project Casita Cervecería (created using Hill Farmstead’s kit at night!) and brewed in Vermont. The beer is Amigos Brittanicos – this version using an Ardennes (wild) yeast to give a herbal floral flavour to this 7.8% farmhouse ale. It’s flavoured with Santa Fe Grande chillis, lime juice and blossom flower honey. To be honest it split the room! I thought it had a distinct aroma of Jif and the greenness of the chillis was a bit much to begin with but the honey flavour did come through as it warmed up.
Next up another core beer – Broken Dream. However this was a special version started 18 months ago with Modern Times. It was barrel aged with green coffee beans (as their porous skins allow for more flavour transfer) then aged at Siren in wet bourbon barrels in January 2016. The beans were then sent to a roaster, crushed and ground and returned to the brewery to be returned to the beer. They usually use around 4KG per 5000L however this time someone thought the flavour wasn’t quite rich enough so the added, by accident, around 15-20KG!! This gave us this special version Bourbon Coffee Broken Dream at 6.5% it has an almost espresso martini flavour with a real caffeine build. It was definitely a sipper despite the relatively low ABV.
A palate cleanser next, Squealer, a 100% bretted beer and the first for new brewer Kyle Larsen. It’s a 6.5% sour ale which utilises a kettle souring process. The beer has a cold sparge and the grains are washed with lactose, this is then covered in blanket of CO2 and left for 48 hours. The beer is then fermented with raspberries. It had a very dry flavour with the fruit not really detectable although it may contribute to the smooth, slightly fruity finish.
Our last beer of the night was the new DIPA, Hop Candy, a big beer at 9.2%. Citra, Simcoe and Mosaic hops and lupulin powder (which is a more refined flavour I learned). In addition there is 2KG of lime zest added to the boil. The beer had 2 extra weeks of tank time due to the move over to the new brew kit. The flavour was not at all bitter and it drank well below the ABV (which could be dangerous!). I did think it had a slight ‘powdery’ aroma but that might be the effect of knowing about the lupulin powder.
A short Q&A followed in which Sam was asked the inevitable question of if they would every brew Limoncello again – simple answer NO! Partly as they don’t want to be known only for that beer – great as it was.
The tap room is a nice cosy space and certainly lends itself to these types of events – I look forward to visiting them again very soon to try out some to their great beers on tap let alone the amazing bottle selection!
Thanks to Ant and the team for an enjoyable night and to Sam for being entertaining and informative as always.

#SuperSundayDrinking Lambic Special @ Clink

Surely the best way to spend a Sunday afternoon is at Clink with Roberto Ross drinking 10 Lambic beers?  Well that is what Dave and I were lucky enough to do, along with Jeff, Jo, Andrew and Donna, on the 6th of November.

Upon arrival Roberto told us he was worried there wasn’t enough beer (?!) so he’d brought along 3 additional beers.  To add to this we brought a bottle from our visit to Three Floyds to share with our new friends.  So that bumped the total to 14 – it was going to be a good afternoon!  It wasn’t all liquid as we’d all brought along a selection of nibbles to help soak up some of the alcohol too!  So we were ready to go…

Now I’m not planning to write you a blog on all the beers (you can see the full list in the picture) but I am going to take the liberty of picking out some of the stand out beers for me from the tasting.

imageLet’s start with the “add on” beers – there were 2 stand outs here the first being Brassiere Du Pont Avec les Bons Voeux.  This was an exciting opening as Roberto did not know what year’s vintage it was – it had expiry date of 06/2006 so it was cracking on in age!  The answer lay on the cork – 2001!  So a 15 year old beer, would it be vinegar or nectar?  I have to say that, thankfully, it was more the latter than the former.  Upon pouring it still showed a good level of carbonation and a sweet sherry like aroma.  That aroma carried over in the flavours with a slight cane sugar hit but smooth notes balanced by the light bubbles.  A real treat!  The next stand out from this set of beers was the Three Floyds Chevalier Bertram de Guesclin which we brought back from our visit to the brewery tap room last month (what a place that was!).  This is a sour blueberry ale aged in wine barrels.  Small bubble carbonation helped to deliver a fruity beer with a good level of sharp sourness.  I’m glad we’ve another bottle stored away!

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Having made a good start here we were onto the ‘main event’.  I had 4 top beers from this list, which is not to say that the others were not good – they all were (as we expect from Roberto) but these ones took the biscuit (and cheese, olives, crisps etc!).  An interesting “set” of beers for the first one – 3 Founteinen Golden Doesjel 2015.  Roberto told us that doesjel means lazy and refers to the yeasts in these brews – sometimes the just don’t wake up and there is little or no fermentation.  To test out this we had 7 bottles!  The idea here was to blend these bottles together and see what we got.  The first bottle to be opened had good carbonation but after that they were certainly “lazy” with a range of little to absolutely no fizz at all.  Mixing them together (in 2 rounds) worked well and allowed us to see how the flavour changed with the carbonation levels.  To me the less carbonated ones had a less woody flavour which was more pleasant even if they were flat.

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My next choice is Tilquin/Rulles Stout Rullquin 2015.  This is a blend of 7/8 Rulles Brune (Stout de Gaume) and 1/8 of a blend of year old lambics.  It’s matured in oak barrels and refermented in the bottle for 6 months.  The barrels certainly add to this flavour – an almost red wine note to it.  I also got a hint of chocolate from this very light and drinkable beer.  Also an interesting change to the other more traditional lambic beers we had during the afternoon.

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My third favourite of the day was the Oud Beersel Bzart Kriekenlambiek Millesime 2012. This is a 13 month old lambic made with Haspengouwse cherries (try saying that 10 beers in!).  The beer is then aged in 130 year old barrels for 6 months and finished with champagne yeast.  As you can imagine it was a complex tasting beer!  I was certainly getting a really good champagne soaked cherry flavour coupled with some dark chocolate notes too.  It all added up to a very smooth dark beer.

My final choice of the day was 3 Fonteinen Oude Geuze (Cuvee Armand & Gaston).  This is a blend of lambics from 2013, 2014 and 2015 and limited to only 10,500 bottles.  It is also the first beer to be made on their new kit without the use of imported wort.  It had much more body than the standard Oude Gueze (of which I am very fond) with a malty richness and more depth of flavour which I guess comes from the blending.  We can only hope that all the beer from the new kit is this good!

Thanks to Roberto for sourcing all these beers, many from his recent trip to the opening of the new 3 Fonteinen taproom – I have to say I remember seeing pictures of this trip on social media, I was sitting at my desk at 9am whilst Roberto was on his first lambic at 10am local time – I’m wondering if I’m in the wrong job!  Also thanks to Jeff, Jo, Andrew and Donna for the great company and impromptu picnic.  Finally thanks to Clink for hosting – a pleasure as always chaps!

Here’s to the next event – cheers!

 

 

 

It’s a Wrap – News Round-Up – 10/06/2016

In Case You Missed It

  • The anticipation builds for Birmingham Beer Bash (@birminghamcubed) as the announcements keep coming.
  • Tilt have now started a bi-weekly board game night. They have some great games to play – Check there twitter feed for more info (@Tilt_Brum).
  • More Tilt news – There Home Brew Club will be relaunched on Tuesday 14th June hosted by @NeilHemo5.
  • Brewdog Birmingham relaunch their own Home Brew Club on Monday 20th June with a Live brew day hosted by Josh Hughes check their Twitter feed for more info (@BrewDogBirm).
  • Hawkshead Brewery (@HawksheadBrewery) have chosen The Craven Arms and Cotteridge Wines as the Birmingham venue for the official launch of Key Lime Tau, a beer originally brewed in collaboration with @CrookedStave as part of 2015’s Rainbow 7 box– International Tau Day is on 28th June.

 

This Weeks Beer Adventures

  • 9th to 11th June – The Wolverhampton Beer Festival, Newhampton Arts Centre (@wolvescamra)
  • 10th June – Kerbside Kitchen at Fargo Village, Coventry
  • 10th June – Red House, Stourbridge, Opening
  • 11th June – Pig & Tail, Jewelley Quarter, Open  (@thepigandtail)
  • 11th June – 1000 Trades, Jewellery Quarter, Opening (@1000TradesJQl)
  • 10th to 12th June – Hilltop Farm Beer & Cider Festival, Leamington Spa (http://www.hilltopfarmshop.com)
  • 15th June – Life’s a Beach @BotanistBham as part of Beer Day Britain (@BeerDayBritain)
  • 16th to 18th June – Green Duck Summer Beer Festival, Badelynge Bar Stourbridge. (@greenduckbrew)

Check out Upcoming Events – Beer Adventures in the Midlands for future events.

 

What We Have Enjoyed Reading This Week

This week we have enjoyed reading an interesting blog, published in February, about the role of hype in the beer industry. www.beerjournal.co.uk/new-blog-1 by Theo Fitzharris.  Perhaps a topic for future a blog for the collective.

If you have anything you would like to be included in our weekly round-up drop us a message on Facebook, Twitter, or email us on midlandsbeerblog@yahoo.com