Tag: craft beer

Siren Q&A @ Beer Gonzo 2 March 2017

Beer Gonzo’s taproom has been open a few weeks now but I’ve not had the opportunity to get over to Coventry to visit them. I’ve seen plenty of activity on social media and some great check ins on UnTappd so I really felt I was missing out. My opportunity came with this event – a Q&A and tasting with Siren Craft Brewing led by Sam Lee from the brewery.
The taproom was busy when we arrived and the tap list was certainly impressive but I held off for the tasting itself. I hadn’t seen the tasting list before arriving but I knew it would be worth the wait.
Sam started off by telling everyone a bit about the history of Siren. It all started with founder Darron Anley enjoying a 5am Saint from Brewdog. That was back in 2012. He sought advice from Jasper Cuppaidge at Campden Town Brewing who told him buy a kit double the size you’ll need and don’t brew yourself. Darron followed this advice and recruited Ryan Witter-Merithew, who had already made over 200 beers with the likes of Mikkeller, Evil Twin and Omnipollo. The first beer to be brewed was released in February 2013 and was the now iconic Maiden. Since then the brewery has expanded to brewing 10,000 HL in 2016 and exporting to 22 countries.
They brew 5 (soon to be 6) core beers and 4 seasonal IPAs. Our first beer of the night was one of these Ryesing Tides a rye IPA brewed with 8% rye and a mix of centennial, mosaic and simcoe hops to give a tropical fruit taste with a dry, spicy finish.
Sam went on to explain where the name and design of Siren had come from – just as the beautiful but deadly sea maidens of Greek legend used to lure sailors to the doom so would these beers draw you into their spell – all pretty sexy really! This led us on to the second beer of the night a ‘pimped up’ English style brown ale. It seems though that the marketing department had a slight memory lapse when it came to the ‘sexy’ ethos of the brand and named this one ‘American Oak Brown’! This beer is brewed with a special mix of malts and 3 types of oats, it’s also dry hopped with mosaic and simcoe to give it balance. It had a boozy taste with more than a hint of oak chips and old barrels.
We then started to move onto the big guns, first brewed in 2014 Caribbean Chocolate Cake was a collab with Cigar City and aged in cyprus wood making it 5 times as expensive as a batch of Soundwave! However when the team tasted it the cyprus hadn’t quite worked (they’d used a bag in fermenter method). The feedback was that the beer needed to spend longer in contact with the wood in a “spin bot”. This piece of kit allows the beer to be pumped continuously over the wood increasing the exposure time and therefore flavour. Of course Siren didn’t have one of these just lying around so they used their contacts and got a fabrication company based next to the brewery to convert an old grundy tank into their own version. This allows them to fill from top and bottom and circulate the beer over the wood for 4-8 hours. It has a capacity of 600L but can run up to 1000L and they are now looking at if they can also fill it with hops!
We then reached a turning point in Siren’s history – due to family circumstances Ryan decided to leave and move back to the US to Hill Farmstead (rated the best brewery in the world). That was July 2015, and our next beer was born of a three way collab between Siren, Beavertown and Ryan’s new side project Casita Cervecería (created using Hill Farmstead’s kit at night!) and brewed in Vermont. The beer is Amigos Brittanicos – this version using an Ardennes (wild) yeast to give a herbal floral flavour to this 7.8% farmhouse ale. It’s flavoured with Santa Fe Grande chillis, lime juice and blossom flower honey. To be honest it split the room! I thought it had a distinct aroma of Jif and the greenness of the chillis was a bit much to begin with but the honey flavour did come through as it warmed up.
Next up another core beer – Broken Dream. However this was a special version started 18 months ago with Modern Times. It was barrel aged with green coffee beans (as their porous skins allow for more flavour transfer) then aged at Siren in wet bourbon barrels in January 2016. The beans were then sent to a roaster, crushed and ground and returned to the brewery to be returned to the beer. They usually use around 4KG per 5000L however this time someone thought the flavour wasn’t quite rich enough so the added, by accident, around 15-20KG!! This gave us this special version Bourbon Coffee Broken Dream at 6.5% it has an almost espresso martini flavour with a real caffeine build. It was definitely a sipper despite the relatively low ABV.
A palate cleanser next, Squealer, a 100% bretted beer and the first for new brewer Kyle Larsen. It’s a 6.5% sour ale which utilises a kettle souring process. The beer has a cold sparge and the grains are washed with lactose, this is then covered in blanket of CO2 and left for 48 hours. The beer is then fermented with raspberries. It had a very dry flavour with the fruit not really detectable although it may contribute to the smooth, slightly fruity finish.
Our last beer of the night was the new DIPA, Hop Candy, a big beer at 9.2%. Citra, Simcoe and Mosaic hops and lupulin powder (which is a more refined flavour I learned). In addition there is 2KG of lime zest added to the boil. The beer had 2 extra weeks of tank time due to the move over to the new brew kit. The flavour was not at all bitter and it drank well below the ABV (which could be dangerous!). I did think it had a slight ‘powdery’ aroma but that might be the effect of knowing about the lupulin powder.
A short Q&A followed in which Sam was asked the inevitable question of if they would every brew Limoncello again – simple answer NO! Partly as they don’t want to be known only for that beer – great as it was.
The tap room is a nice cosy space and certainly lends itself to these types of events – I look forward to visiting them again very soon to try out some to their great beers on tap let alone the amazing bottle selection!
Thanks to Ant and the team for an enjoyable night and to Sam for being entertaining and informative as always.

Tiny Rebel Can Tour at Cotteridge Wines 18/02/2017

 

Tiny Rebel are the latest brewery to start putting their beer into cans.   As part of the move to their new brewery in January they have invested in their own bottling and canning equipment and to promote having 3 of their core beers (Cwtch, Clwb Tropicana and Cali) now available in cans they embarked on a ‘can tour‘ around the UK.

I popped along to the last stop on the tour at Cotteridge Wines to talk to Gazz from the brewery about their move into canning and the evolution of the brewery over the last 7 years.  There was a great atmosphere in the taproom with people enjoying the range of cans and chatting to Gazz and the rest of the team from the brewery.  I grabbed a can of Cwtch (my favourite TR brew) ,Gazz and a table in the corner and started my chat…

I started off asking Gazz how he’d become interested in brewing and he told me both he and Brad, his brother-in-law and co-founder, “were not brewers or businessmen we were engineers and beer lovers“.  He said he used to be fascinated by his Grandfather making ginger beer under the stairs and the way the plastic bottles expanded (sometimes to the point of explosion) piqued his interest in fermentation and as he grew up into brewing. Along with this whilst all his friends were downing pints of lager, he was drinking real ales because he wanted to drink something with a real flavour.  The seed was sown.

Brad and Gazz started homebrewing and in 2008 started seriously thinking about going into brewing as they “wanted to see beers in their local supermarket that were as good as our homebrews“.  After 2 years of planning they bought a 50L homebrew kit and in 2012 Tiny Rebel was born. Within 12 months they’d won Champion Beer of Wales for Dirty Stop Out, their smoked oat stout along with Silver and Bronze for Fubar and Urban IPA respectively.  The brewery continued to go from strength to strength by the end of 2012 they had brewed 82,000L and by the end of 2014 close to 500,000L.  The awards continued to come in with Cwtch winning the Champion Beer of Britain in 2015 – an accolade proudly displayed on the new cans.

Gazz told me that as good as it was brewing all this beer there were still only a handful of places to drink decent beer in the South Wales area.  The market was monopolized by Brains and other big regional beers.  So in 2013 Tiny Rebel, Cardiff was born.  The aim was to not only showcase their own beers but also to ensure that there was a great range of guest beers which the guys had enjoyed but not necessarily in their region.  Interestingly he told me that in both this bar and the newly opened bar in their (and my) hometown of Newport it is the Tiny Rebel beers that most people are drinking not the guests!

I noticed when I checked out their website before my chat (always pays to do your research!) that in 2016 they had produced a homebrew kit of Cwtch.  I wondered how this had come about and it turns out it was their bottle supplier who came up with the idea.  They asked Tiny Rebel if they’d be interested in collaborating on a homebrew kit as although they produced some already they were very traditional styles and they wanted to attract new, young, craft brewers.  Since the guys had started as homebrewers they were happy to come on board and they are now working on developing kits for Fubar and Hadouken to add to the range.

The final part in their brewery story was completed in January this year when they moved into their new facility in Newport.  The new kit will have the ability to brew up to 5 million litres using 2 side by side kits the second of which was due to arrive that week.  The new site also includes the bottling and canning lines I mentioned at the start and this led us on to talking about the move into cans.  The benefits are clear – the beer can keep fresh for longer, transportation costs are less, chill time is reduced and last but not least they are much easier to drink on the go (train beer anyone?).  Gazz was keen to stress though that they are not moving away from bottles completely, some markets in fact will only accept bottles and some beer just tastes better in a bottle too.  He also told me they will continue to brew into both keg and cask and that they have decided this year to expand their cask range from 4 to 6 lines.

I asked Gazz why, unlike some other well publicised cases recently, they had decided to expand their cask offering when others are reducing or even stopping cask all together.  He told me he felt very strongly that cask ale is a “unique British product” and that “good cask beer is unrivaled” (60% of their output is cask).  He started his beer drinking, as did many of us, with cask beer but he also recognises that it can be daunting now for new drinkers and that one bad experience can put you off it for life.  The key to Tiny Rebel is that they only sell their casks to people who they trust to look after them, they know the storage and serving of the beer is paramount to it reaching the consumer in the same condition it left the brewery.  If you want to read more about Tiny Rebel’s approach to cask you can read their excellent blog here.

As I finished my can of Cwtch (tasting super fresh and fruity), we finished off our chat talking about how sticking to their roots rather than moving their brewing to Cardiff or even Bristol has gained them great local support amongst drinkers young and old as well as plenty of press coverage. The not so tiny any more rebels from Newport are doing a great job in keeping both traditional cask and innovative keg, can and bottle alive and well in the South Wales valleys and around the world.  I look forward to seeing what they do next!

 

 

 

 

 

Birmingham Beer Profiles-Lone Wolf is Lone No More

We have said before that Jewellery Quarter is the place to be for independent businesses, especially beer business.  The Lord Clifden, The Church & Rose Villa Taverns have been joined by The Gunmakers Arms, 1000 Trades and Pig & Tail over the last year or so.  To this group, you can now add Lone Wolf

Brother and Sister duo Josh & Sallie, Birmingham natives, have spent much of their working life managing pubs in the thriving centre of London, and witnessed the growth of the exciting London Beer Scene.  As they worked in a managed estate they had limited choice on the beers they could bring in, but jumped at any opportunity to bring in a beer from some of the exciting new breweries popping up across the capital, including Kernel, Beavertown and Camden Town among others.

After becoming increasingly frustrated by the lack of choice and freedom, in 2015 they made the decision to return home to Birmingham, with the plan to open their own independent venue.  They looked at a number of venues, and did investigate the possibility of opening a venue in Birmingham City Centre.  Unfortunately they ran in to an all too familiar problem, one we have heard regularly, as they found the cost to be prohibitive.  While they waited to find the right place, they kept themselves busy by getting reacquainted with the Birmingham scene, and also supported The Button Factory with their opening.

When they decided on the venue they choose 2-10 Constitution Hill, part of the Bismillah Building Buiding.  It is within easy walking distance of both St.Chads and St.Pauls Tram line and many buses travel down Consitution Hill on their way to their eventual destination.  It is also close to The Gunmaker Arms, The Church and Burning Soul Brewery Tap if you are thinking of adding them to a crawl.

Their focus is on quality local products with coffee provided by Quarter House, pies, cheese and charcuterie provided by a company from Wolverhampton, and fresh bread from just around corner at Peel & Stone.  They opened with three keg lines, but have since increased to ten, with a focus on great local beers and quality beers from further afield.  Their plans for the future include Meet the Brewer events, as well as art shows and musical performances.

We have been really impressed with the community focused venues opening in Birmingham, such as 1000 Trades and now Lone Wolf, or as will now have to be known as ‘The Wolf’.

After being open for a few weeks Josh & Sallie received a Cease and Desist letter from the Beer Punks themselves Brewdog.  Brewdog are in the process of opening their own distillery, which they have chosen to call Lone Wolf…

We are not able to discuss the legal specifics, but the approach taken by Brewdog seems distinctly lacking in any Punk sensibility as they have chosen to use their superior size to force a change, at extra cost, to an independent venue.  Josh & Sallie have decided to make the best of the situation, and are planning a relaunch event, a Lone Wolf no more, as they become The Wolf.  We will keep you update on their plans in our weekly newsletter.

6/8 Kafe Basement Bar Opening Night – 2nd Dec 2016

Back at the start of December I popped along to the official opening night of the basement bar at 6/8 Kafe. A few weeks before I’d been to their successful craft beer festival, featuring a number of local brewers, and I was interested to see what the new bar would be like without the draw of this event.

The opening consisted of 3 taps – two from Sacre Brew (Love for 2 Oranges and Crème de Stout) and one from Twisted Barrel (In Amber Clad) Gwen had been instrumental, with others, in getting the bar up and running including a last minute dash to a plumbing supply shop for a bush reducer (yeah I don’t know what it is either!). But it all came together and as I wandered in the beer was flowing and Gwen was serving behind the bar.

I have to say the beers I had on the night In Amber Clad and Love for 2 Oranges were tasting extremely fresh and clean and the small crowd in the bar seemed to be really enjoying them too. It really is great to walk into a bar and see only local beers on the taps – we need more of this in Birmingham.

Whilst I was there Dav (the owner) and Gwen recorded a pod cast which you can find here – Dav is keen to increasehis beer knowledge (more on that later) and Gwen was happy to take him through a tasting and record it for posterity.

I thought I’d take the opportunity to talk to Dav about the background and future for 6/8 and he was happy to oblige – in fact I ended up recording 25 minutes with him! Since you don’t want to hear all our babble I’ve distilled this into the conversations below.

I started out by asking about how Dav and 6/8 had decided to make the move from being a coffee bar to a craft beer bar as well. He told me that he’d started the business about 6 years ago, at that time he was working abroad a lot in Germany (we reminisced about bierkellers in Munich!) and Belgium and frequenting the bars and coffee shops in those locations. When he came home he couldn’t get a new job so he created his own job based on these experiences. He said his experiences of drinking in the UK was of excess so he went for a coffee shop. The coffee shop was a success and they even got in to the Barista Championship semi-final twice. The decision was taken to open another store however this turned out to be a drain on resources and coupled with the building work at the main shop covering the front of the store in scaffolding – this hit them hard. The shops on either side closed and being shrouded in scaffolding meant people thought they too had closed.

At this time he said they had a couple of staff interested in craft beer and inspired by the businesses in London who are both coffee and beer destinations they decided to branch out.  He told me that until recently he hadn’t realised how great beer could be! But he wanted to create something great and given the opening of various big chain coffee shops he realised they needed to expand. He wants to keep the focus on the coffee but to expand the beer side.

I moved on and asked him about the beer festival – was it successful? He said it brought people in and on the Friday, Burning Soul showed him how the bar was trending on Twitter for Birmingham! He says the beer festival not only made for a great ‘opening’ for the bar but it made people aware of the coffee shop again as they had lost some interest over the last year (due to the building work).

We talked about the huge beer scene in Manchester where it seems there is a craft beer bar every 100 yards yet here in Birmingham it still feels like we’re struggling (it’s getting better with Tilt, Brewdog, Cherry Red’s and the upturn in the Jewellery Quarter). I asked him what was challenging about starting and promoting a business (their location is not so visible but Bull Street tram stop has to help!). He said that his understanding of Manchester is that it has the Northern Quarter – in the past (not sure now!) rent was cheaper, it’s an artistic area, it has the same scene with coffee bars there too. So basically people went there as it’s cheaper which has now led it to become such an oasis for both beer and coffee lovers. But in Birmingham the rents in the centre are higher but in the slightly outlying areas like the locations of Tilt and 6/8 the rents are a little lower. This is where business will pop up.

We went back to talking about the beer festival and how it focussed on local brewers – I asked if this would be something he‘d like to stick to – locally sourced beer? He replied that the success of the festival was down to that very point – not only because of the beer but because of the help and advice the brewers gave him on setting up the festival and the bar in general. He’d like to keep a local focus and will look to get more advice from people including both brewers and guys like us on the blog. We are going to keep asking people to help with sourcing beers he wants to do great interesting, fun stuff and if he can get that locally that is great but he will also consider customer feedback as the bar moves forward.

We finished up talking about the future. He told me the bar will be closed for most of January to allow for more staff training (they’ve had some changes recently) as well as looking for interesting events to hold in the bar. We talked about the possibility of combining beer with music, art and film all of which are of interest to him- he wants to make the bar a real destination for coffee, beer and the arts and for that I think he should be applauded.
Birmingham needs more of these small independent places where, as Dav said, “we can interact with interesting people on interesting topics”. He knows it’s going to take time and hard work but he certainly seemed to filled with the enthusiasm to get stuff done!

“All the Pig, All the Time” at Peel & Stone Harborne

Only 12 hours after landing back in the UK after our holiday my husband Dave and I were sitting in the cosy surroundings of Peel and Stone in Harborne ready to start our ‘All the Pig, All the Time’ dinner and beer pairing.

The menu
The menu

Who can resist a menu that starts with something surely Dracula would be proud of ‘Pain Au Blood’!

The first beer was from London Fields a brewery I have to admit to not having tried before.  However after tasting their 3 Weiss Monkeys I shall be seeking them out.  It was a very crisp, pale white IPA with a sharp lemony flavour.  This sharpness of flavour worked well with the buttery croissant where the chocolate was replaced by black pudding, it was a great start food and beer wise – in fact the beer was so good Dave had a second!

The carbonara and beers
The carbonara and beers

The next course was ‘Proper Carbonara’.  Sounds simple and I guess it is but I’ve also had some awful ones!  This was not one of those – sweet crispy bacon, creamy but not heavy sauce and lashings of parmesan.  But the beer….this gem of a dish was paired with Purity’s Lawless Lager.  I have to say straight off this is not a beer I like, I find it far too malty and sweet.  I can see the idea of the pairing but the sweetness of the bacon cut through the sauce and I would have liked something with a bit more bite be that hoppyness or citrus flavours, it was a sentiment echoed on a few of the tables around us too.  Dave had the right idea and kept some of his 3 Weiss Monkeys back to try with it – a much better match.

A light break then with ‘Pig Ear Salad’  – pickled watermelon with crispy strips of pigs ears.  To be honest the only pigs ears I’d come across before were the ones you feed to dogs so I was a bit dubious but it was delicious.  This was paired with Twisted Barrel’s Saison from Another Place (MBBC 1st Birthday Special Edition).  I was so pleased to have a chance to try this beer as I missed out on the birthday party (by being on our aforementioned holiday) and it did not disappoint – lemon curd aroma with a floral, sherberty taste.  A very clean tasting beer with an slight lactose flavour (but of course not an ingredient as all their beers are vegan!).  It paired really well with the salad creating an almost margarita type flavour with the watermelon.  My favourite beer of the evening.

Roast pork, dauphinois and veg
Roast pork, dauphinois and veg

Moving onto the heavy hitters then it was ‘Roasted Pork Rump, Dauphinois, Date Jus and Roasted Veg’ paired with Anspach and Hobday’s Sea Salt and Chilli Stout.  I was a little nervous about the rich meal and beer pairing but it absolutely worked.  The beer has a rich chocolate, figgy aroma but is so light  and easy drinking.  There is a hint of the salt and the chilli is warming rather than blow your head off.  When paired with the food we also detected some more liquorice notes coming through in the beer which with salt and chilli worked well.

Finally the dessert, how would they get ‘pig’ into this we wondered?!  Turns out through lovely sweet bacon strips in the Bacon, Peanut Butter, Chocolate and Cherry concoction served as a little stack in a glass.  The beer pairing here was Redchurch’s Hoxton Stout.  A very light aroma to this one with a sweet, hoppy, vanilla flavour.  The pudding was very rich (but delicious) and this added an interesting bitterness to the beer that was not there when it was drunk alone.  An interesting mix of a rich beer with a rich flavoured dessert that created a balance.

I finished off my evening with a Almanac Horchata Milk Stout.  A slight bitter aroma to this with a sweet chocolatey flavour.  I didn’t get a lot of cinnamon or almonds as you would in the source drink but there was a fruitiness to it that balanced out the sweetness very well.

A cracking first evening back in the UK and we managed to stay awake through to the end! And as always great service and atmosphere in this little ‘hidden gem’.

 

 

Brum Beer Profiles – Clink

‘All our dreams can come true, if we have the courage to pursue them’

Walt Disney

 ‘Have you seen that Tweet? Who are Clink?’

A movement or scene is often started by dreamers, people with an idea and a passion, and the courage to try to make them come true.  Others may follow suit, each with their own dreams, and the courage to pursue them.

Now in Birmingham, like most cities we suppose, there is a low-level swirl of rumours around the beer scene over who is doing what; most famous or maybe infamous, being that of Birmingham Tap, (similar to Euston Tap) is going to open soon…for the last 2-3 years. So in mid-July a tweet declared that ‘Clink’, a new bottle shop and tap-room, would be opening at The Custard Factory in Digbeth.  We had people getting in touch with us asking if we knew who was behind it, the short answer being, not a clue. Out of nowhere a new venue was opening a few minutes’ walk from the Bullring.  To quote Butch Cassidy and the Sundance Kid “Who are those guys?”  So one wet Monday evening we went along to find out…

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Our first question was who are these courageous souls, who are brave enough to pursue their dreams? The guys in question are Richard Sadler (no relation to the Black Country brewers of the same name), James Beckett, and David Purcell; 3 colleagues who work together at Fazeley Studios and spent time together drinking in the bars of Birmingham.

We met with Richard and James to learn more.

Dave – So how did you get into beer?

Richard: I’ve been interested in beer since I was old enough to drink.  About three years ago I got turned on to craft beer thanks to Brewdog and cold fresh Punk IPA.  I had always liked beer but when I tried that, it was on another level, and I started thinking, where can I get more? As I got more and more in to it I become more passionate.

James: I became a more selective drinker, after growing up drinking lager,  thanks to a family friend that started Northern Monk in Leeds. They have also proved helpful in providing advice once we’d decided to open our bar.

David: I grew up in Hereford and was a real ale drinker from the start, especially Wye Valley as they were local.  I even had a few of the seasonal specials with a nettle beer being one that still lives large in the memory.  My epiphany beer was Steph Weiss by And Union in Munich which in a roundabout way led me to discover Cotteridge Wines and their huge selection of beers…

Dream Becomes Reality

We asked the guys how Clink went from dream to reality, and the answer was beautiful in is simplicity;

While working together we were all just batting the idea around jokingly really, and it just spiralled out of control.  And we went into it head first.  It all happened really quickly.

They had discussed their passion for beer, including their admiration for places like Cotteridge Wines, and dreamt of opening their own space, when one of them said, ‘Lets do it’.

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They have received advice and help from various parts of the industry:

Other bottle shops, breweries, people who fit bars, nearly everyone was really welcoming.

With the likes of Cotteridge Wines offering encouragement:

Yeah they’re my beer heroes.  I was really nervous at first because I thought they might be annoyed about us doing it.  Jaz messaged us on Twitter and said ‘I’m going to come down’ adding to my nerves but when he come down he was so nice and friendly.  We are lucky that we have been able to build a good relationship with them.

The guys set about making enquirers at a number of different venues, but working in Digbeth the Custard Factory seemed like an obvious choice, and so close to where they all still work.

The Custard Factory have been supportive, with their Twitter account being most people’s first inkling that Clink was happening.

The reality into action

Clink is a bottle shop, boasting a fantastic selection of bottles, from some of the best breweries from the UK, Europe and the USA, along with eight taps with the ability to buy, and fill growlers.

We just wanted great beer, beer we would like.  We get the beers direct from breweries where we can.

The guys have become the first Birmingham Venue to take on Untappd Verified Venue Status

We are just trying it out.  We all use Untappd ourselves and liked the way you could put your  whole beer menu online, we have had quite a few people pop by because they have seen we have put a beer on.  We wondered  if it would be worth it and it seems to have been so far.

Who is their customer base in Digbeth?  When we meet them it was perhaps a little too early to get a clear sense of their average…well anything really.

We have literally no demographic, all ages have been popping in so far. We have had some customers from surrounding businesses, including one place that has a beer fridge in their office, and another that buys beer for their employees on a Friday. We think it is great that such a diverse group of people are into good beer.

When we spoke to the guys they had only been open for a week or 2, and they were still figuring out a lot of stuff, but their passion and commitment will see them through. They are still trying to settle on set opening times, and learning when their busy times may be, but will always answer if you tweet them for information. They have been known to be flexible, with a focus on just enjoying engaging with customers, and staying open a little longer when busy.

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More Dreaming

Future plans for Clink include possible Meet the Brewer events and possible tap take overs, but the main focus is making a success of the shop, and enjoying making their dream a reality.

Perhaps in the future we could look at opening something else, perhaps open something on the Pershore Road, maybe a tap-room or something, with all the awesome places already there, Wildcat Tap, Stirchley WInes & Spirits, Cotteridge Wines, The British Oak. It could become a bit of a beer mile.

Whatever the future plans we are chuffed to see these guys having the courage to pursue their dreams and hope others will look at the actions they have taken and also choose to follow their own dreams.

We are excited to see the progression of this great little venue, and look forward to popping back to chat to the lads when they are fully settled in.

Are you considering starting to brew?  Want to open a bottle shop? Or Bar?  Do you want to add to the scene/movement here in Birmingham and the surrounding areas?

Well listen to Uncle Walt’s words and make it happen.

Birmingham Beer Bash – Travelers Tales

We had a fantastic time at Birmingham Beer bash this year and were very pleased to have Lucy give us a write up about one of the fringe events Birmingham Beer Bash: Dea Latis Brewsters Brunch.

We have often said that a successful beer scene in Birmingham will bring people to the city from further afield.  The following are snippets and links to blogs from two such people who arrive in a pincer movement from North and South.

Martin Oates of Beer is the Answer made the journey up from down south with his Brother…

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Photo from Beer is The Answer 

Saturday 23rd July, went for a run, abandoned son to an afternoon with his grandparents (still not sure they “get” Pokémon Go though) and headed off to Birmingham with the youngest of my two brothers.

check out the rest of the wonderful write up at:

http://blogno1mjpo007.blogspot.co.uk/2016/08/birmingham-beer-bash-that-was-fun.html

And from the North Beers Manchester had a great time, despite a phone disaster.

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Photo from Beers Manchester

This was my first time. And, like most people know, for good or ill, you remember the first.

#EvilKegFilth only. And on a day like Friday, that was absolutely fine by me!

Red the rest of the blog here:

https://beersmanchester.wordpress.com/2016/07/24/birmingham-beer-bash-22072016/

David Martin brought together visitors from across the country:

For all its imperfections, Birmingham is often praised by newcomers for its friendliness and unpretentiousness – and there too lies the appeal of the Beer Bash.

I’m no fan of clubbiness, exclusivity or obsessions – I’m not a pressure group person – and the Bash smartly avoids all these pitfalls. My Saturday daytime party (each year bringing more people) was five dad’s, each bringing a twenty-something son/daughter, travelling in from London to Lancashire. And that says something – because the Bash is neither too fashionably self-conscious to put off us older ones, nor is it too earnest for the young ones. We just share an enthusiasm for good, interesting, innovative beer and food, and the banter that follows.


The beer range works for the adventurous and the cautious, the food is on-trend and high quality, and the venue works well (despite the wasteland walk from the station); the numbers attending keep it manageable from a service angle, but are enough to drive the atmosphere. You get the feel of an ‘event’, without the downsides of large scale or over-ambition.

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It’s unfair to name favourites, but Blackjack’s addition this year was a real plus, and those Patty Men nailed it again. Saturday afternoon’s musicians deserve a mention too.

Of course these things are never perfect – more seating for eating would help. But the event’s laid back sociability is its trademark, and that’s probably down to its unassuming origins. And that’s where the last word should go, to the team who created the Bash out of sheer enthusiasm and graft with – as far as I know – no prior history of organising big event. Long may they run.

You can also check out some photos from Francis Clarke of Open Up Digital here:-

https://www.flickr.com/photos/francisclarkephotography/sets/72157671436571876/

Photos by Francis Clarke is licensed by CC BY-NC-SA 4.0

and a short video from Slinky Productions here:-

We had a great time at the Bash and look forward to 2017.

 

 

Brum Beer Profile -1000 Trades

Let it not be said that we do not go to extreme measures to bring you news and information about the Midlands beer scene.  To this end, we both braved the recent storms and floods that blighted Birmingham to ensure we could chat to the guys behind 1000 Trades and report back to you fine readers.

Who are 1000 Trades?

1000 Trades is co-owned by Jonathan Todd and John Stapleton, who have recently moved from London.  About 18 months ago Jonathan, who works in the music industry moved with his family to Birmingham and settled in the Jewellery Quarter. John soon followed and they began plans for their new business venture.  But why Birmingham?

“Jonathon wanted to move out of London, somewhere more affordable for his family.  He wanted somewhere that was still vibrant with stuff going on, Birmingham fits the bill.”  

And then began a long conversation between the two of them about opening a bar and eventually, they settled upon the Grade II-listed premises on Frederick St.

As usual we asked when he first got into beer.  John told us it was his time in Manchester whilst at University in 2002, a time when he would’ve been introduced to the delightful hoppy beers brewed by Marble to name just one.  Back in London a couple of years later he became more involved with beer by doing a bit of home brewing, helping out with the London Brewers Alliance and getting a job at the Strongroom Bar in Shoreditch, where he helped organise a beer festival featuring London breweries.  Of his time working in the London beer scene John commended:

It was incredible to see the brewing scene go from 8 to 80 in about 5 years.”

An exciting time indeed, and something we hope will be replicated, at least to some degree, here in Birmingham and the surrounding areas.

The building

A lot of work has gone on, and is still ongoing; to make it look more like it was back in the 19th century when it was a workshop with lots of bare brick walls and removing the features of its previous existence as a nightclub.

“We want a pub feel but not an actual pub.  We have a large amount of space, and hope to make the best of it. This is a listed building and we want to make the best of it.  We want it to be contemporary but welcoming and not pretentious. This places is not designed to be a beer place, its beer lead but is designed to celebrate independent companies.  We are independent and we want to support good independent businesses. We want to be a community hub.  This area is very much a creative area, and we want to celebrate that.”

1000 Trades

The new name harks back to when Birmingham was known as the city of 1000 Trades, a place where the crafts people were renowned for their skill in being able to make practically anything.

“Birmingham was known as the city of 1000 trades in Victorian times, with all kinds of creative industries across the city, the Jewellery Quarter being a big part of that.  This creativity and independence very much fits with our ethos.”

And it’s this ethos, paying homage to those 1000 Trades, that makes this venue unique.  A community focus and desire to champion independence and creative industries underlies the bars approach to business. This includes their plan to open the kitchen to street food vendors and give catering students opportunities.

“We have a kitchen that we will encourage local street food vendors to use and we have also contacted UCB to make the space available to some of their catering students, giving them a chance to gain experience in a working kitchen.  Our first kitchen take over with be Chilli Dog Dogs who have been doing awesome things at The Prince Of Wales Moseley.  We will also be providing spots for apprenticeships in the bar and kitchen, giving young people the chance to learn a trade.”

1000 Trades will also be supporting other creative industries by making their fantastic space available to independent and creative businesses.

“We have said to loads of people, come and use our spaces.  We hope to do something with our wine suppliers; we have spoken to Roberto Ross about beer tastings.  We have also offered opportunities to local independent musicians.  There is a thing called Label Market, which has been successful in London, where local indie labels and musicians bring their music in and they are able to interact directly with the public and sell their music.”

“The whole idea is to bring the people that make things into contact with the consumers.  The reason we have the hatch to the kitchen is so the public and interact with the chief and see the work going into the food.”

On our visit we were pleased to see Midlands beers well represented with offerings from Fixed Wheel (read their profile here), Sacre Brew (read their profile here), Salopian and Twisted Barrel (read their profile here).  However, it’s not just about the beer, and one of their innovations is selling boxed wine at a very reasonable price for a glass, and, although not sampled by us, word is that it is of very good quality.

We are excited to see how this venue develops and delighted they will be championing local suppliers and business, something that will not only benefit the Jewellery Quarter but the wider Birmingham area.

For more information you can follow 1000 Trades on Twitter & Facebook or visit their website www.1000trades.org.uk

Birmingham Beer Bash Profiles -Twisted Barrel Ale

I have an admission to make, I am proud to be from Coventry, so Coventry’s own Twisted Barrel has a special place in my heart.  It has been great to see them grow and find some success, it also helps that they make fantastic beer.

In its short life as a brewery they have become arguably, the most well know microbrewery in the Midlands, so we wanted to know more about these guys and share with you why they are ‘More Folk than Punk’.   Twisted Barrel will be joining Sacre Brew (Find there Profile here), and Fixed Wheel (Find there Profile here) as one of the local breweries showcased at this year’s Birmingham Beer Bash and so become the third of our Birmingham Beer Bash Profile blogs.

The Folk

I sat down with four of the Twisted Barrel team, Bar Manager Jaime, Owner and Head Brewer Ritchie, Brewer Carl and a fourth man, who will remain unknown, a man of mystery if you will.  Many of the questions were answered by the team, unless I have specifically stated otherwise.

I asked for a bit of background about each of the team, and what got them into beer and led to them being part of Twisted Barrel.

Jamie – I look after front of house and help out around the brewery, racking bottling etc. I’ve known Ritchie for over 15 years.  I am part of a group of people who came together to create Twisted Barrel, before this I worked at Warwick University and as a game designer & web designer for some time.   My focus is looking after our customers in the tap room but also learning to brew.    I created Baltic Porter last year that was described as heavier than ketamine.   My next brew will be a Smoked Chilli Porter.  We like to be creative here, we are boarding the crazy train and you’re all invited to come with us.

My beer journey was largely due to Living in and around Earlsdon, there were a lot of places that sold interesting beers, things from Belgium and things like that.   I discovered beers like Saison Du Pont, and also as a Hunter.S.Thompson and Ralph Steadman fan I was drawn to the Flying Dog bottles.

Ritchie My previous career was as an accountant for 17 years or so.  I started Twisted Barrel with Chris and our partners Jenny and Annie in Chris’s garage back in July 2013 in Tile Hill Coventry.   We started home brewing and started Twisted Barrel to see if our beers would be commercially liked, not just liked by our friends, who we gave beers to for free.   We started as the smallest brewery (Pico Brewery)  in the country with only 120 bottles finding their way out into the world and we still worked full time.    We sought to improve our beers, learn new techniques and try different recipes before we took to the next step.  We stayed at that level for a year and then started to make expansion plans in July 2014.  I was able to give up my job in January 2015 to focus on the brewery and that’s what I do as my day job now.   I am the only employee along with Carl and I focus on the brewing and running the company on a day- to-day basis. 

I initially got into ale while in New Zealand due a brewery called Monteith, one of the first breweries I remember producing beer in 330ml bottles.  We would also spend evenings at The Craven (the one in Coventry) drinking Sarah Hughes Ruby Red Ale and talking about beer, which is really where the podcast came from (more on that later).

Carl I started home brewing about four or five years ago and was still working in the NHS.   I was bored and disgruntled and discovered I really liked beer I wanted to get involved.  I felt the best way to do that was to get a qualification so I went up to Sunderland to complete a course and began looking for jobs with breweries.   I quickly learnt there were no brewery jobs going.  A microbrewery opened up in Coventry, I applied and I got job as the Head Brewer, but I quickly realised it wasn’t really environment for me.  Coincidentally at the same time Twisted Barrel were looking for another brewer,  I’d been a fan of Twisted Barrel from the first month it started and they create the beers that I was kind of aiming for.   I started working here about 4 months ago.  

I originally got into cask ales and really enjoyed Hobgoblin.    I then went over to Oregon and had Rogue Dead Guy Ale and it was that good, I actually stole the glass from the brewery tap.   Whilst drinking the beer I realised that the name of beer was on the glass and wanted to remember it.   I spoke to the bar staff and left a tip.   About a year later I was looking at the glass and really wanted to find the beer again, but couldn’t find it anywhere in the UK or nearby.  I eventually got in contact with Cotteridge Wines and my love of beer progressed from there.

The genesis of Twisted Barrel can be found in Ritchie and Chris’s Podcast history.  I wanted to know more, and learn how the podcast led to starting the brewery.

What led you to starting the Podcast?

General beer geekery really.   You get to that point in life where you almost need an excuse to get together around someone’s house and have a drink.   So we called it a podcast.   It was just a way to share our love of beer with the world and talk about something that we cared about.   Something creative to focus on, something we really cared about instead of our day job.  We just want to have fun and have a bit of a laugh.  

We got in to home brewing to be more knowledgeable for a podcast and then realised we liked home brewing so much we ended up not doing podcasting anymore – it all escalated from there.

And we are very glad it did escalate.  The podcast can still be found at All Hail the Ale! and on iTunes.

Press Start

I originally encountered Twisted Barrel while visiting the Earlsdon Festival, when Chris and Ritchie were offering tastings outside of Beer Gonzo.  I liked what I had and was fascinated as they were the only Coventry Brewery I was aware of at that time.  I had been able to get hold of some of their bottles from Beer Gonzo and had some interaction with the guys via Twitter and Untapped and had continued to be very impressed.   So when I heard they were looking to develop and grow by opening a brewery and tap room in Fargo Village, I was really excited.  It is perhaps typical of Twisted Barrel that this came about collaboratively and had a community of people involved.

I had a lot of friends and family help with the setting up of the brewery both financially and practically, right down to the creation of the actual bar here in the Tap Room.   The whole process of setting up between March and June 2015 was stressful with the impending realisation of ‘oh crap I have to set up a big ass brewery’.   But the opening day was so lovely, and the turnout on launch day was just stunning.  There was a queue forming at 11:45am and as soon as we opened the door we began serving and didn’t stop until 7:10pm we were non-stop, serving for about 7 hours.   We realised we may have underestimated how many people would arrive and the response was overwhelming.  Overtime, we have built up a really good hardcore group of regulars and lots of people dropping in to check the place out.

 We’ve had great support since launch and we continue to develop and grow.   We have continued to explore what we can do with the space including events and brewery tours.  The people of Coventry support us that much, that we almost became a bar  instead of a brewery ,  and quite by accident we became the third best venue in Coventry – as voted  by the local paper.   About 6 months ago we did have to reassess how to enable us to focus on external sales, and find a way to take me (Ritchie) away from the bar.  I was doing 16 hour days, brewing during the day and then working in the tap in the evening.   Some of the other partners have been able to help out and we brought in Carl.

During our conversations for the blog we have been heartened to hear that many of the beer people and businesses in the Midlands have supported each other, Twisted Barrel have been no different.

In terms of venues there been supportive from day one, Stirchley Wines, Beer Gonzo and Inspire in Coventry. Cherry Reds has been fantastic supporter from day one.   Cotteridge Wines have also been very supportive.  

Their beers can now also be found at eebria.com, and are sold in 1000 Trades and Pig & Tail to name a few.

More Folk than Punk

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The team at Twisted Barrel have developed a clear identity for the brewery, one that reflects the personalities of the people behind it.  This is encapsulated in their moto ‘More Folk than Punk’.

One of the directors came up with that – we both looked at each other and said yeah that explains it and encapsulates us.   A little left leaning, like to work collaboratively, and work face-to-face with people.  

Punk has become more corporate nowadays and we’re not the kind of people that stand on a rooftop and shout about ourselves.  It feels like it fits with our family focused, collaborative approach.

This personality extends to the beers and their names, often named after sci-fi or fantasy (Wake-Up Juice refers to Back to the Future 3), and the events held at the brewery (Father Ted day & Game of Thrones Day to name a few).  I personally believe the success of the Tap Room is largely due to the welcoming and family centred atmosphere they have developed.

Twisted Barrel – To be Continued…

Twisted Barrel is a brewery starting to gain fans nationally.  They have been featured in Flavourly Beer Boxes, hosted #craftbeerhour and been interviewed on the Beer O’clock Show.  They have grown exponentially, and we wanted to know what comes next:

Now it’s a case of getting some national distribution going.  Over the last three months especially we’ve had a lot of more interest.  I think some people think we’re a bigger brewery than we are and people don’t realise we only really have two employees.

We will continue to make good beer.  We hope to continue to develop our company profile and build on the increased interest we have had recently.  We also hope to continue to find new routes to market.

The group of directors are looking at focusing on developing new venues and Birmingham is very much on our radar.  We don’t intend to be a national player, like Beavertown and breweries like that.  We hope to be a leader in the regional area and we want to maintain our interaction, face-to-face with our customers, ensuring we maintain our connection to people.

I had a great time chatting with the team, with a lot of laughs.  We discussed a lot more but this blog is already long enough.  They are a passionate bunch, who care about making a great product, but will not compromise on their principles.

If you would like to know more about Twisted Barrel and where you can find their beers contact them via Twitter, Facebook and on their website.

Happy Birthday Cotteridge Wines

We often lament about the Birmingham beer scene compared to London, Leeds or Manchester, hoping for more bars and pubs to sell quality beer, and no doubt there is some more work to be done for  Birmingham to reach its potential, but one area we do lead the way in is our fantastic bottle shops. Birmingham has two of the UK’s best bottle shops, according to RateBeer (and us) in Stirchley Wines & Cotteridge Wines, and both along the same road. With Cotteridge Wines approaching its 21st birthday they want to celebrate with their friends and customers, and they want to celebrate big. We wanted to know more about the two brothers, their 21 year history, and how they became RateBeers No.1 bottle shop in the UK.20160622_170017
But what makes Cotteridge Wines different?

From the outside of the building it seems like any normal off-licence, until you take a closer look and see the names of the breweries they feature. Once you step inside you notice two things, firstly it’s no frills layout, and then you see the beers, the vast lines of bottles organised by brewery, and what an amazing selection to choose from (it can be a little intimidating on first visit).  So it’s kind of hard to imagine now when you walk in and see this to think that there was a time when they were just a regular neighbourhood off-licence selling Carling, Fosters and Lambrini. But 21 years ago that’s how Hari Kandola with his sons Kal and Jaz began on the Pershore Road in Birmingham, and for the vast majority of the stores history that was the status quo.

About 5 years ago Hari retired allowing the brothers to take full control, and they set about putting their own individual stamp on the store. They had begun to do a few more world beers such as Singha and Dab, and slowly added a selection of Belgian and German beers as well as bottle conditioned British beers such as Hobgoblin. This change coincided with the first stirrings of the “craft” beer movement in the UK and with a combination of customers asking and doing their own research they began to stock breweries such as Kernel, Brodies and Buxton.  They also got to know a relatively local lad, called Logan Plant who had set up a brewery in London called Beavertown.

So, with the help of social media they began pushing what they were doing and championing all of these new breweries, both of them sharing the passion and commitment of what these brewers were doing. The first 6 months of this change in approach were slow, but gradually word of mouth began to build and so the customer base began to expand. At the same time, by travelling to the breweries to pick up the beers they began to build a special relationship built on mutual respect and this has borne fruit, so to speak, especially with regards to their 21st birthday celebration in July, but more on that below.

Jaz and Kal’s approach to business, mirrors the shop in their no-nonsense and straightforward ethic. They have focused on building relationships and friendships with brewers, and in some cases not taking no for an answer. They said that one of the main contributors to their success was starting to supply Mikkeller, and this mainly came through the involvement of James Brodie, who pretty much vouched for them and what a great job they were doing.  This led to Mikkel telling his brother Jeppe who runs Evil Twin, quickly followed by To Øl supplying them.  Once these highly respected breweries began selling in the store, more breweries followed at a steady pace, all adding to the vast selection available in store and, as you can see from the beer board on the day we were there, meant they are able to put on some really great beers. 20160622_162452 (2)
The beer board came about during another change in late 2014 with the introduction of the tasting bar and growler filling station. I remember when I bought mine that the guys said they had done considerable research into getting the growlers just right.  Mine has seen a lot of use, both at the shop, and at my local brewery, Green Duck (read about them here).

As well as the bar there is also a small room and an outside area  with chairs and tables so you can enjoy a chat and a few beers when the weather is fine.  This has also meant they have organised tasting sessions and meet the brewer events, which are really enjoyable, including one I attended, hosted by Evin O’Riordan of Kernel Brewery (read about that here).P1000225
Another notch on their bow, so to speak, has been the collaborative beers that they have done such as Bish’s APA with Brodies, named after a customer, one Tom Bishop (thanks to Simon Williams of CAMRGB for providing this info here ), and No. 11 with Beavertown.  For their 20th birthday both Steel City (Maple & Vanilla Porridge Stout) and Siren (Cotteridge Wines Anniversary Blend) produced special beers to celebrate.  Siren especially has been one the breweries that they have built a very strong friendship with. Both Jaz and Kal told us that Ryan Witter, the ex-head brewer, had been a really big help in their development and they still keep in touch with him and his family since his move to Hill Farmstead.

The brothers told us that the last 5 years have been their best, as they have really enjoyed getting to know and chatting about beer with their customers, built friendships and a community.  I have to say both Bob and I were surprised when they said that they reckon about 90% of that customer base comes from outside Birmingham.  I’m not sure if that is a testament to how good the shop is, or whether it says something about Birmingham drinkers, probably a bit of both (perhaps something we will explore in the future). Whatever the reason, their range and customer service helped them win  RateBeer’s award of UK’s best beer bottle shop for 3 years running.

So what can we expect on July 8th and 9th at their 21st birthday… Well, a lot of breweries offered to make some special beers, so they had to make sure they didn’t end up with all the same style, but here are just a few of the beers they told us about:

They will also be selling the 20th Anniversary bottles at £10, plus they have some specialties from Brasserie Fantôme, De Struise Brouwers, To Øl & Mikkeller.  Follow the store on Twitter for more information and new updates.

Oh, and let’s not forget that very soon the online site will be launching.

So let’s raise a glass or two, Pilsner for Kal and something hoppy for Jaz, and wish the guys a very Happy 21st birthday!

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