Tag: beer blog

Fownes Brewing Company at 5!

 

Dwarfen brewers Tom and James Fownes of the Fownes Brewing Company are proving Gimli, from Lord of the Rings, wrong when he says that Dwarves are only good over short distances.  As they are approaching their 5th birthday I asked them a few questions about the history of the brewery, the future and what we can expect at their Quinquennial celebrations.

It’s your 5th birthday time flies!  Tell me about the history of the brewery, how you started and where you are now?

As with most of life’s great adventures, the Fownes Brewing Company began not with salad but down the pub. Ironically at the pub we would find ourselves brewing out the back of!

We were about six pints in to the night when one of us declared the beer we were currently drinking was a bit thin and lacking. Obviously the answer was that, of course, we could do better! James also stipulated it should be a Dwarfen Brewery.

Now bear in mind we’d never even done any home brewing at this point, but we were ‘men of science’, it must be possible!

I’m sure many people have had similar conversations like that down the pub. The difference here was when James called me the next morning to remind me of this great idea we’d had down the pub. I dutifully replied that we had been quite drunk when having said revelation.

Sadly for me, James was rather unhappy in his then profession of teaching and was looking for a change of career. I was quite happy being a poor music journalist, but somehow got dragged along on this adventure to become a poor brewer instead!

So with nothing but a few books and some thirty litre all grain brew kit, we began what has so far been a seven year long attempt to become millionaires through brewing.

It’s all got rather out of hand since then. In the July of 2012 we sold our first cask, 9 gallons of Frost Hammer, to Rob at the Jolly Crispin, and 3 months later we finished refurbing the current brewery building out the back of the same said pub and moved in with our then current 100 litre tower kit.

In the 5 years since we sold that first cask we’ve upgraded our kit again, now at 600 litres and, hopefully, once we’ve relocated to new premises, will be upgrading again.

What have been some of the highs and lows in this time?

We’ll start with the lows. The thing that sucks the most being a brewer is when something goes wrong and you have to ditch a whole batch. We’ve been quite fortunate in that respect as I count on my fingers the times it’s happened, and that’s out of probably close to 500 brews.

The highs have been many and varied. From winning our first beer festival award, to our first regional award, to just getting to go out and meet people who enjoy the product we make.

The biggest high we’ve experienced in 2017 was the success of a crowdfunding campaign we ran to fund our new range of bottled beers. Around 90 people chose to Belong with the Dwarfs, providing money in exchange for beer. It was a humbling experience to see how many people loved what we are doing.

What are the plans for the Dwarves for the next 5 years?

Move, expand, grow, be more awesome!  From these four things should flow a better life for our families and the community that we want to build around our business.

And finally hat can people expect at your birthday party on 22nd Oct?

The best party of the year! We love throwing our birthday party, it’s a chance to get to know new fans and spend time with existing ones we might not get to see as often as we like. Financially it’s normally not a good day for us because we spend so much money on making it the best party we can. I mean where else can you get a glass, a t-shirt, a bottle of beer, live wrestling and professional storytelling AND access to our latest beers for under £15? Mad!

If you haven’t already got your tickets for the party what are you waiting for?  Follow this link to a great afternoon and see you there!

Me and Tom at the Beer Bazaar earlier this year.

Brum Beer Profiles- The Paper Duck

Three friends, two venues and lots of great beer.

A little over a year ago I took a walk up to The Custard Factory to find out a little more about the new beer venue that seemingly appeared from nowhere.  We chatted to the three friends about their plans for Clink.

A year later, a few expansions, and lots more beer, those three friends are now opening their second venue, this time joining The Sportsman/The Hop Garden in Harborne.

Some serious work has gone into the The Paper Duck, to convert the old shop into a contemporary beer venue with a focus on great, British beer.  The guys have brought in the experienced and passionate Neil Hemus to manage the space.  To ensure the beer is always at its best they will have 18 lines beer and have invested in a expertly fitted Cold Store by Jolly Good Beer.

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It has been a real pleasure to watch the development of this project from the beginning, to looking around around at the soft launch.  The excitement and passion from the team at The Paper Duck in infectious,  they even got me excited about a fridge (an expertly fitted giant magical beer fridge granted).  I have no doubt this venue will be a success.

What these three friends have achieved in such a short space of time is very impressive, and we are sure both Clink and The Paper Duck will go from strength to strength (the latter will soon be adding a Beer Garden, so lots of outdoor drinking in Harborne).  The Paper Duck is a very welcome addition to the Birmingham Beer Scene, and we look forward to what comes next.

*Full disclosure – Our very own Dave Hopkins will be one of bartenders serving your beer from time to time.  I wonder if he has an obsession with Ducks?

People in Glasshouses….Glasshouse Brewing Co

On Friday 8th September Josh Hughes pretty much completed the ‘circle of beer’ (apologies Lion King fans) when he hosted a tap takeover and meet the brewer for his own brewery, Glasshouse Brewing Co, where his beer journey started in Brewdog Birmingham.

I managed to grab the newest brewer on the block and ask him some questions about where he’s come from, where he is now and where he’s headed. Here’s what I learnt…

I started out by asking Josh how it had all started and he told me he’d joined the Brewdog team in June 2012 and worked at the bar for four and a half years. During that time, at James Watt’s request, he spent some time brewing on the pilot kit up at Brewdog HQ in Ellon. The big catalyst was then giving his homebrew to James and the way that not only he reacted but the whole company. “It sent a shockwave through the company” that someone in one of their bars could be brewing beer to that standard. James even said that trying this homebrew was the highlight of his time working in the bar in Birmingham!

The other thing to come out of this encounter was Josh and Neil Hemus starting the homebrew club with Josh being the sole organiser after Neil Hemus moved on. He told me that Brewdog had really wanted him to stay up in Ellon but he found the process too automated and that he wanted to get his hands dirty – that’s what brewing means to him. So that’s how Glasshouse was born.

They started on October 21st 2016 in a greenhouse in Kings Heath and if you’re wondering how the brewery got its name it’s all thanks to Josh’s niece who said “are you in the brewery today? You’re in the glasshouse brewery” and Glasshouse Beer Co. was born!

After getting set up from October the first beer was released in March this year and that’s when the brewery is really counting its birthday (so look out for celebrations next March!).

We moved on then to talk more about the brewery itself and their general ethos. Glasshouse is pretty much just Josh, he does all the recipe development and is the head brewer. He’s also assisted by Callum Marnock who’s been part of the team from the start. They are currently brewing on a one barrel kit, but a five and half barrel kit will be operational early in November with 20 barrels worth of fermentation vessels and at least one bright tank (maybe 2). The plan is to move away from keg and bottle conditioning to forced carbonation, the reason for this is to ensure the consistency of the beer. Josh told me though that they now plan to cease bottling for 2 reasons one “it’s a pain in the arse” and secondly once the new kit is up and running they’re moving into canning.

Me with Josh and Julie

I asked Josh about the breweries approach to styles and having a core range of beers as I’ve noticed that there are only a couple of his beers I’ve had more than once. “We’ve adopted a real Kernel and Cloudwater approach to experimentation. Not weighing ourselves down with a core range”. He said that he hates the labelling of beer with it having to be defined as one style or another “it’s so much more than that. I don’t like the distinction of west coast or east coast pales for example. If you want to brew a dank juicy IPA with loads of flaked oats –giving a juicy body and clean finish then go for it” There are lots of people doing this at the moment and he cited a few idols such as Deya, Verdant and Cloudwater. However he did say that sometimes he finds their beers too sweet, and since he’s a committed “hop fiend” he wants to show off the hops. He told me that he “spends time on the malt bill, so the hops can shine through. If it’s an IPA the hops should be at the front of the beer.”. Of course it can’t all be about the hops so the chocolate milk stout and, the frankly delicious, Me Julie shows they are not a one trick pony.

I moved on to ask Josh why we weren’t seeing so much of his beer around at the moment. It’s all down to his high levels of quality control “as the head brewer I have had to ensure the CO2 levels, the hop flavour over time and the way the flavour profile matures are all measured and controlled. I’ve kept stock back looking at it with a longer view.” Sometimes this has gone wrong and he’s held it back too long but that allows for the setting of a realistic best before date and will help with proper stock rotation once it gets to the bars. He also said this gives a baseline for the move to the big kit. “Ensuring that when the beer is released it’s at its optimum freshness, and that the flavour and aroma profile and CO2 levels are all perfect”.

He told me how his current role working at Clink has actually helped him with this quality control process “launching at Clink gets me unbiased feedback on the beer, 99.9% of the people drinking there don’t know I’m Glasshouse so I get unfiltered feedback direct from the customers”. He said

“It’s an ongoing research and development, it’s an ongoing discipline there is always something you can learn”.

I for one am really excited about the beers I’ve tried so far as well and the real passion and knowledge Josh displays for his craft.

I’ve got an invite to go and visit the brewery once the new kit is all up and running so watch this space for an update nearer the end of the year.

New Balls Please! The Sportsman becomes The Hop Garden – Harborne

The Sportsman in Harborne is tucked away off the High Street next to the M&S car park. I have to admit I’ve driven past it many times without giving it a second glance but when I heard that Brendon Daly, owner/director of the Inn on the Green/Bottle Shed in Acocks Green, was taking it over I was intrigued.

Brendon invited me over to have a look at the pub as it is, with some renovations already underway, and I have to say I was impressed. It’s not huge inside but it has some great areas and some really nice features. I particularly liked an area slightly separated off on the right of the bar that would make a great area for bottle shares and meet the brewer events. One of the big selling points is the garden. It’s a nice, big open space and Brendon plans to grow hops where the current children’s sand pit is located and this is where the pub will get its new name The Hop Garden.

When I visited Brendon was removing plasterboard from the walls to expose the brickwork, he had also taken up the carpet and removed the seating from around the walls. The plan is to have long tables around the room and give it a much more cosy feel rather than the pastel shades it has now.

The main area as you come into the pub is great with a large fireplace and a stone slab floor and this is the area that leads you straight to the bar. In addition to the physical changes a new logo has been designed by local designer The Upright One who has, among many other things, done work for lots of local breweries and created our logo. This updated design will be a big part of the re-branding of the pub and reflect the revamped interior.

So let’s move onto the plans for the bar itself – the current 4 cask lines will be extended to 5 and a large new keg dispense will be installed at the back of the bar with 7 beer and 5 cider lines. In addition there will be a large bottle fridge to drink in or take away. Brendon told me he plans it to be a hybrid of the Inn on the Green and The Bottle Shed. There is also a kitchen on site and the slightly longer term plan is to have pop ups in there. To begin with simpler food will be served with maybe some pop ups at the weekends.

We discussed the location of the pub as it’s not on the busy High Street but in some ways we agreed this was a good thing. There are a lot of great pubs in Harborne and having this one just out of the way will make it more of a destination and certainly with the focus on beer and the planned events, such as meet the brewer and tap takeovers, it will be different to the other venues in the village.

Of course the garden will be a big draw but as we are coming to the end of the summer (such as it’s been!) this will be a focus for next year. The plans are for a more substantial covered area, separate smoking ‘room’ and an access to the kitchen.

We only talked briefly about the range of beers Brendon has planned – it’s early days yet but I did say that I hoped we see some of our local stars on the bar and he said that was a definite in both in keg and cask.

 

The opening is currently planned for mid-October and I’ve been invited back to see it all as the work continues as well as when it’s finished so we’ll be able to keep you updated on what I think will be a great addition to the pub scene in Harborne.

The Canal House Birmingham

When we received the opportunity to attend the press night for New World Trading’s newest Birmingham venue, The Canal House, we were intrigued, especially when we heard they had over ’60 ales on offer’.

We have had a positive relationship with The Botanist (New World Trading Company’s other Birmingham based venue) having attended one of their Ale Tastings, and also ran a competition for one of our followers, along with 8 friends, to receive a Free Ale Tasting. We have always been impressed by the quality and diversity of the beers they have on offer and hope to see much of the same at The Canal House.

Image by Dan Sandford-Smith – www.dansmith-photography.co.uk/

The setting is beautiful, using the canal surroundings to its advantage, its faux canal house design sitting comfortably with the marina and former industrial buildings surrounding it.  The attention to detail is impressive with lots of little touches inside and outside to enhance the theme.

We are the Midlands Beer Blog, so my priority was to check out the beer list, whilst my wonderful wife couldn’t pass up the opportunity of trying one of the impressive cocktails.  The beer list is diverse, with a mixture of styles and well known brewery names along with more ‘crafty’ fair.  Beers from the likes of Peroni, Thwaites sit alongside Beavertown, Magic Rock, Wild Beer Co & Lervig.  Being big fans of Belgian beer, I was impressed to see Trappist beers, Orval and Rochfort also included in ‘The Ale Inventory’.  Check out @theanthologyofales for more detail about the beer on offer.

While my wife supped on her elaborately named cocktail, I opted for ABC’s Oatmeal Pale Ale ‘A the K’. The bar man who served us was attentive and enthusiastic, and told us about how much he had enjoyed learning about the beers they stocked.  We followed this up with a Fourpure ‘Juicebox’ before we boarded the Canal Boat Ale Tasting trip.

The boat trip was a special event for the media day, and was designed to introduce those attending to the beers available at venue.  Being a self-professed beer geek I already knew details of the beers and beer in general, and enjoyed sharing my knowledge of Trappist beers with the other on the boat.  The Ale Tasting offer a good opportunity to learn about different beer styles for the uninitiated.

After the trip we carried ours, and everyone else’s, remaining Orval to our tables.  Our tables service was fantastic, with the waitress showing great knowledge of the food and drink available.  I’m not a keen lager fan, but felt I owed it to you wonderful readers to try the tank fresh Budweiser Budvar, and I was pleasantly surprised.  This beer really benefits from being served fresh, streets ahead of what I have had from the bottle or tap previously and went perfectly with my Fish & Chips.

We are not a food blog so I won’t bore you with my thoughts, besides, there are other blogs out there who are eminently more qualified to speak on that matter including Bite Your Brum.

If you like The Botanist, you will like The Canal House, they share a lot of DNA, and there is little revolutionary about the venue, but it offers a nice venue, and sitting next to the canal drinking some decent beer is a pleasant experience.

It would be unlikely I would choose to visit The Canal House or The Botanist just for the beer, and it wouldn’t get a ticker excited, but not all my friends like beer (regardless of how much i evangelise).  These venues offer decent food, decent selection of spirits, cocktails and some interesting beers,so feel it would raise a smile for most people with in a work group night out.  I also think the more places that offer good beer, the better.

*the media night was a free event, and we did not pay for food and drink, but this did not impact our views, we care too much about beer to lie.  Check out or disclosure page for more details.

Goskino vs Burning Soul – 27th July

Ahead of Goskino playing at Burning Soul, this Thursday (27th), I dropped both the band and the brewery a few questions to find out how the gig had come about and what people could expect.

I started out by asking Burning Soul how the gig came about:

“We’re both really into live music so naturally love the idea of having local bands playing here. It feels like we have been discussing having live music since we opened to the public last October. Since this will be the first time we’re really excited to see how it goes and hopefully open the door to more small gigs showcasing local talent.”

“We have a very diverse taste in music but you’ll often find blues or rock on it the taproom Friday and Saturdays. Greg from Goskino drinks at Burning Soul often and was kind enough to give us a copy of their album a while back which we really enjoyed, so when he asked if it was possible to play at the brewery the reply was somewhere along the lines of “hell yeah”!

“This is also the first time we have had a street food vendor at Burning Soul so we’re excited to see how that goes for Trailer Trash who are coming down and hooking people up with some mean burgers. People often say the only problem with our place is the fact we don’t do food so getting some street food vendors for our Saturday opening is definitely something were looking into.

I asked if they’d had time to brew anything special for the gig:

“We haven’t brewed a beer especially, but we will have some special Fuzz Bomb edition bottles of our Zephyr Saison with some awesome artwork from the Goskino guys as well as our 8 taps.  We’ve held back some kegs of our new IPA ‘Pure Passion’ and our black IPA especially for the event and there should be some new beers coming on as well.”

As you may not know Goskino I asked them to describe their sound, how they felt about playing a brewery (a first for them) and what are their favourite beers:

Goskino are a three piece plying their trade in fuzz laden garage rock. Unabashed short fuzzy fast edgy songs delivered with unfetted conviction. Tom on guitar and vocals, Adam on Bass and Greg on drums. 

The guys at Burning Soul seem to have a similar ethos to the band, no sense of doing things by halves – total commitment to what they are doing. Elegant, spiky, complex and super tasty beers abound. Goskino playing at the Brewery is a perfect match. Let’s hope Goskino’s notorious volume doesn’t curdle the beer!

Tom – Corona

Adam – Stroud Brewery – Budding

Greg – Burning Soul OCT

Doors are due to open with the band on at 7 but the brewery told me:

“We’ll have the bar open from 5pm so anyone who doesn’t mind a bit of a sound check is welcome to come and grab a beer before the official 7pm start and on stage time of 8pm.”

So come along and support a local band, brewery and street food vendor all in one night!

Birmingham Brewery Tour – Review

Birmingham Brewery Tours (part of UK Brewery Tours) have been running since March this year and I was very happy when they invited me along to join them this month to see what it was all about*.

The tour starts at 2pm at Rock and Roll Brewhouse in the Jewellery Quarter. I was met by our guide for the day, Stuart, along with Lynne and Mark from the brewery.

The first thing I noticed, as I’ve not been in for a while, was the new seating area – they’ve purchased the adjoining unit and knocked through to make a lovely area complete with windows which really lightens up the whole bar. We were soon joined by the rest of our group – newlyweds Joe and Elaine and father and son Joe and Joe (at least I didn’t have any trouble remembering people’s names!). There were 2 beers being poured as part of the tour Thirst Aid Kit and British Beer Power and we had our first half as Mark took us into the brewery complete with coloured lights and disco ball! He told us about his history in brewing from his days as a homebrewer, through his time at Banks’ and brewing on the roof of the Lamp Tavern in Digbeth. We were surprised to learn we were surrounded by 200 year old walls and that their fermentation vessels are wine tanks from Italy. He told us that the ethos of the whole brewery was “a little space for people who love beer and music” hence the name and all the memorabilia and records lining the walls. The whole group were really interested and asked lots of questions. No one (apart from me) had been there before or, in some cases, even knew it existed and I think this is the great part of this tour taking people to these hidden gems. Then it was time to move on so we left wishing Lynne and Mark a happy birthday as it had been the taproom’s birthday the night before and moved on to our next location – Burning Soul.

By coincidence Burning Soul are also celebrating a birthday as it is one year since they got the keys to the unit – the taproom will celebrate its birthday later in the year! As before none of the rest of the group had been here previously and again they were immediately impressed. Chris and Richard were there to greet us and pour us our first beers – here we had the choice of the whole board and as in Rock and Roll we could have 3 halves. Richard took us into the brewery and gave everyone a potted history from the garage brewing days, via ebay and retrofitting equipment to the newest conditioning vessel just arrived, if slightly dented, that week. He then showed the group a range of malts which we could smell and taste along with some hops as he explained the brewing process.

Again the atmosphere was very relaxed with everyone really enjoying the beers and asking lots of questions. We stayed there for around an hour and then it was time to go to our final destination Pure Bar and Kitchen.

The final part of the day was a little different. As this is not the brewery itself we were there to have a short tutored tasting of some beers led by Sam from the bar. We were told that Purity like to pair their beers with food so we had some small snacks to try with our beers – sausage rolls, cheese, gherkins and chocolate chips. We tasted a range of Purity beers both on draft and from cans, not everyone in the group had been to the bar before and they were interested to hear more about the beers and also try the different food pairings. We were also lucky enough to get a brief glimpse into the cellar which allowed us to see how the beer is stored and transported up to the pumps in the bar above.

To finish off I talked to the group about their experience of the day and here are some of their quotes – “Impressed with how it was handled and the personal experience, hands on, sampling the beer.” “Very welcoming, very nice people.” “Overall a great day and just the right size group, 6 to 8 is enough. It’s more personal.” “We didn’t know any of these places existed we will definitely go back to all the locations and we will bring our friends too.”

I would definitely recommend this tour to anyone who’s not tried these breweries before. It’s a good day out, everyone on the tour was really interested and Stuart was a great, knowledgeable guide.

*I was invited to attend the tour by the organisers and did not pay however this has not impacted my views.

Birmingham Beer Week – Opportunity for Adventure and New Discoveries

It starts!

Well, it actually started yesterday with the fine fellows at Brum Vegan Beer & Food Fest, but today marks the first day of the Birmingham Beer Week, an opportunity for the drinkers of Birmingham (and Beyond) to explore the fantastic beer scene we have in here in the countries 2nd City.

Many of the people who follow us and read our blogs are likely to already know about much of what is available in Birmingham but we would encourage our readers to be adventurous, if you haven’t had chance to check out what The Dark Horse Moseley has to offer, why not go along to the Moseley Craft Beer Festival

Check out our interview with the organiser here

Perhaps you haven’t explored the beers being made by our local brewers?  They check out the Collab Beer Launch with Twisted Barrel and Blackjack at The Wolf.

The adventure to had is not just yours alone, with so many great events across the 10 day, it’s the perfect opportunity to help friends and family, perhaps even work colleagues, to discover the beery goodness on offer in Birmingham.  (More people drinking local beer, more people drinking in local venues, the better it is for the scene.

Maybe your Uncle is Vegan, Brum Vegan fest offer a great chance to introduce them to the wonders of Vegan beer.  Or you could head over to Cherry Reds for the ‘When is Beer Not Vegan?’ a Vegan dinner and beer pairing.  (At John Bright Street & Kings Heath).

Perhaps your sister is a big gig goer and particularly likes Fuzzrock then why not take them along to Burning Soul Brewery for the Goskino V Burning Soul gig, giving them the chance to enjoy great local beers while tapping their feet. (or what ever the Fuzzrock alternative is)

And if you just want to party with your friends, the bars on John Bright Street have got your back with a Street Party.

There are lots to explore and many beer adventures to be had over the next 10 days,  we hope to see Birmingham Beer Week be a great success, bring new customers to venues and breweries across the city and showcase how great the beer scene is…And perhaps next year it will be even bigger, with even more events and amazing beers on offer for the beer drinking public of the city.

We have given just a small taste of the events over the Beer Week, to see the full program check out www.birminghambeerweek.uk

Pirate Life – They Come from a Land Down Under!

Whilst out for a farewell drink with Gwen (see my previous blog “Au Revoir Sacre Brew…”) we popped into Brewdog who were having a showcase from Pirate Life. Never one to miss a blog opportunity I sat with Sean Robertson (European Developer) to have a chat about this Australian brewery and their plans for the UK.

The brewery, based in Adelaide, started about two and a half years ago and the two founding brewers, Jack Cameron & Jared Refert started their brewing lives at Brewdog in Ellon. From there they went to Little Creatures and Cheeky Monkey respectively before Jack’s father raised the money to set them up in their own brewery. The brewery has grown 15 fold in two and a half years and is moving toward 220 thousand litres a month. They now brew 17 styles of beer, with staff increasing from 6 to 36 people including 6 brewers.

The event was more of a meet and greet however Sean told me they had a more full on program of meet the brewer type events planned at other Brewdog bars over the coming weeks. He told me the relationship comes from starting at Brewdog but there is still a healthy competition!
The brewers intend to come over to the UK and Europe every 10 weeks, having freed themselves from the brewery, to drive forward events, Q&As and promotion. We agreed this will be great for them to see the challenges facing breaking into other markets.

We talked about the challenges of bringing beer from so far away and I found out that the beers are shipped in chilled transport for their 6 week journey and that Pirate Life are passionate about maintaining an all cold supply chain. Within Australia they have their own distribution network but to bring beer to the UK they have had to have a number of trial runs. The first shipment was not great with the Throwback IPA, particularly, not travelling well. They tweaked the temperature on the 20ft refrigerated units and dropped it to 3C – it seems 3 was the magic number! They were now on container number 3 with container 4 on the way with, so far, only the core range coming over but it’s arriving in great shape.

I was also pleased to hear that they didn’t want to be London-centric but would be UK wide getting into “grass roots and off piste smaller towns”. They are using smaller distributors to get into these smaller locations and hope to have around 10 distribution partners by the end of the year.

In Australia 83% of their market is cans, the UK market is much more draft focused and much more competitive in general. Also the market in Australia is much more focused on bottle shops but the team have taken the approach to “blend in” with the UK sales profile focusing on wider sales channels. Sean told me they are keen to spearhead the import of Australian beers “We are aware, as Pirate Life Europe, we want to be the pioneers of Australian craft beer – we’ve a great history of brewing but there are a lot of hurdles to get over like ‘the original Fosters scenario’. Also Little Creatures have relaunched and Prancing Pony is coming over from the same region as Pirate Life”.

In respect of the beers I drank during the evening I started with a Throwback IPA which tasted really light and fresh with a good grapefruit flavour, the 6.8% IPA which was super hoppy and spot on and finally the 8.8% Double IPA – this really showcased the hoppy flavour and the benefit of that 3 degree shipping. I have to say I was really impressed with them all and would certainly order them again and look out for the cans.

During the interview we talked about various bars in Birmingham and I mentioned the great focus on events at The Wolf and it seems my advice went in as there is an event there on 22nd July for Birmingham Beer Week! So get down there and try some great, fresh tasting Australian beers!

 

Moseley Beer Festival – Birmingham Beer Week Events

With Birmingham Beer Week quickly approaching one of the events we are looking forward to the most is The Dark Horse’s Moseley Craft Beer Festival.  We have been excited by the beers they have announced and particularly impressed with the balance of beers from nationally recognised breweries like Cloudwater and Siren,  and local Midlands breweries, such as Moseley Beer Company & Burning Soul

We wanted to know more about the event that will close Beer Week on 28th to the 30th July so posed some questions to one of the organisers Andy.

How long have you been planning the festival?  Was the Beer Week happy coincidence or inspiration?

I had the idea for the beer festival back in January, as The Dark Horse has got a live music space upstairs and unused space out back which I thought would allow us to do something on a decent scale. The general feeling was that we should wait until the end of the year to give us plenty of time to plan it, but when the guys at Birmingham Beer Week asked us if we wanted to do something it seemed like the perfect time to take a punt and see if we could do it. The downside is we were left with about two and a half months to plan a beer festival, without a clue where to start. I wouldn’t recommend trying this.

What format will the festival take? – individual bars by brewery/style etc?

It’s Birmingham Beer Week and first an foremost we want to promote beer in Birmingham and try to help show that our beer scene is something to be proud of. We’ve got loads of fantastic brewers from across the country getting involved, but we hope that the Birmingham Beer Week bar will take centre stage for the event. There’s some fantastic beers being brewed in the city at the moment. I’d tried the beers that Josh was making at Glasshouse and was blown away, so asked him if he could brew an exclusive for us. He came up with the brilliantly named ‘0121 Brew One’, and everyone who buys a ticket will get one of these for free on arrival. There will also be an MCBF bar pouring some great brews from breweries who sadly weren’t able to make it along.

 

The rest of the bars will be stalls from the different breweries who were kind enough to come along and join us to make this a great event.

This is where the Drinks will be flowing.

How have you chosen the breweries and beer to include in the festival?

As I said earlier, I didn’t really have any idea where to start with the festival, but thankfully the guys at Birmingham Beer Week HQ were good enough to offer me advice. I came up with a list of my favourite breweries, looking for both big names as well as breweries I think are under represented. Probably the breweries I was most excited to get on board were Odyssey and Elusive. They’re both pretty small and don’t always get the most hype, but these guys make seriously great beers.

Are their any beers you or your members of staff are looking forward to trying?

For me the beer I can’t wait to try is Fresh Cream from Siren. They’ve held back some of the Bourbon Milkshake to make up special one off kegs for special events and festivals by adding different ingredients. I’m really excited that we’ll have a Siren beer that you won’t be able to try anywhere else except at our festival.

 

 

The staff at the Dark Horse love sour beers so no doubt the Kettle Sour from Cloudwater will be a hit with them.

 

We’re making batches of craft beer ice cream too for the festival – I’ve just tried the sensational Grievous Angel from Odyssey with Chocolate, Coffee and Orange which we’re all looking forward to trying in ice cream form!

Would they see this becoming an annual event?

We hope to see this become an annual event that grows year on year, but I guess that depends on how it’s received by the people who come along. We’re really passionate about great beer and want to share that with the people of Birmingham by putting on the best event we can.

The guys at The Dark Horse have made a strong start and we are sure the event will be a massive success, how could it not with Craft Beer Ice Cream on offer!

It is fantastic to have another event on the calendar for the beer drinkers of Birmingham, and another place for local brewers to sell their beers.

Tickets are still available, pop along to www.skiddle.com

Check out some of the beers on offer below.