Author: Bob Maxfield

love beer, love my wife, love drinking beer with my wife. proud geek with love of wrestling, MMA, movies, tv, comics.... #PUSB.

Coventry Beer Profiles – Beer Gonzo – “Buy the ticket, take the ride”

“The greatest mania of all is passion: and I am a natural slave to passion: the balance between my brain and my soul and my body is as wild and delicate as the skin of a Ming vase.”  

HUNTER S. THOMPSON, The Curse of Lono

I am a Coventry kid and very proud of it, it’s a city that has got a bad rep, often laughed about or treated with derision, but it is a city of industrious people, with a sense of independent spirit, typified by its defiance to not be part of ‘Greater Birmingham’.  It’s this independent spirit that has made the growing Coventry beer scene so exciting with Twisted Barrel, Inspire Café Bar, Drapers Bar & Beer Gonzo at the forefront of this.

Recently we had the opportunity to speak to Anthony, the owner of Beer Gonzo to learn more about the bottle shop and the exciting new Tap Room they have recently opened.

Like many recent stories of opportunity and the adventure of independent business, it starts with the credit crunch.  Around 2007, Ant was unfortunately made redundant, but thanks to a friendship with Mark Leape and a love of Belgian beer (his epiphany beer is Duvel) he began working at Inspire Café.  Once they realised people were choosing to have drinks at home, before coming out later in response to the credit crunch an off licence was the obvious choice for their next business venture.

Alexander Wines in Earlsdon had already had a reputation for quality drinks, so when they took it over in 2010 they wished to build on this reputation and add a good selection of Belgian beers to the offering.  In late 2012 they hit a speed bump when handed a one months’ notice to end their tenancy, and though they were able to find new premises would have to wait 6 months until they were able to open.

The new store, Beer Gonzo, was originally envisaged as a shop front for their online store but after they opened on May Day 2013 the beer scene had changed, with the people of Coventry excited about the new breweries and exciting new beers, and more willing to experiment.  This was underlined by how quickly they sold a bottle of Wild Beer Co, Ninkasi.

Ant’s original passion was Belgian Beer, and thanks to relationships they begun cultivate while at Alexander Wines, they are able stock some of the most interesting beers from Belgian best breweries, including beers from Brasserie Cantillon Brouwerij, St. Bernardus Brouwerij & Brasserie Fantôme and can now boast one of the best selection of Belgian beers available to buy in the UK.

With a focus on high quality breweries they have expanded their stock to include some of the most exciting breweries from the states such as Crooked Stave, Jolly Pumpkin Artisan Ales & Wicked Weed Brewing alongside all the very best that UK breweries has to offer, including beer from local breweries such as Twisted Barrel.

Through the success of the shop Beer Gonzo has created a community feel, going on a journey with their customers exploring exciting and interesting beers together, and to quote Anthony…

“Interaction with people in a happy place”

With the increased success of the website sales, the shop store room was no longer big enough and the decision was made to move to a separate warehouse space, leaving Ant with the predicament of what to do with all the space he now had…a Tap Room of course, but a Tap Room done Beer Gonzo’s way.

The Tap Room has now been open since January and has proved to be a fantastic success, employing the principles of great international and UK based beers, with a focus on interesting and high quality.  Since opening they have routinely had one of the most interesting and exciting tap lists in the region… I mean…just look at it…in Coventry.

Boasting 16 taps with the taps 1 to 8 cooled at 8°C for Stouts and Porters and, taps 9 to 16 cooled at 6°C for sours and pales to ensure the beers are always served at their best.  Growlers can also be purchased and filled.

Along with the exciting tap list Ant has also create an astonishing collection of rare bottled Lambic that can also be purchased and consumed in the tap room.  In fact, we almost brought a tear to Ant’s eye when we raided the selection on the opening night.

Future plans include beer tastings with Roberto Ross, more meet the brewer events and setting up The Share, a bottle share.  Ant also plans to continue to have more rare Lambics.  They continue to want to go on a journey with their customer, tasting brilliant beers with people from Coventry and beyond.

You no longer need to wait to be sent to Coventry, you can choose to go yourself and drink the excellent beers available!

 

“Life has become immeasurably better since I have been forced to stop taking it seriously.”  

HUNTER S. THOMPSON

Check out www.beergonzo.co.uk to shop online and find out the opening times for the bottle shop and tap room.

The Bottle Shed

Another great logo designed by The Upright One

The Inn on The Green (IOTG) has been named the Birmingham CAMRA Pub of the Year for the last two years, largely down to its great selection of beers and friendly, community focused environment; so we were excited to hear they were turning their hand to creating a bottle shop…or a Bottle Shed.

“Even though the shed is technically a different business to IOTG, it is a complement to the pub, if there isn’t something that takes your fancy on the bar, I’m sure the shed will have something for you, or visa-versa.”

The three key people behind The Bottle Shed are IOTG landlord; Brendon, General Manager; Ross Lang, and Rambo.  As you can see, Rambo is a silent partner, so we posed some questions to Brendon and Ross to find out more about their plans.

Silent Partner, Rambo

For our first question we asked what was their epiphany beer, the one that turned it from being just another drink, to a passion.

Brendon – “My first epiphany craft beer was Brooklyn East India IPA, and I remember it well as I had it when I arrived in Chicago on 9/11 waking up the horrific devastation that took place that day.”

Ross – “My epiphany beer is Brodies London Fields Pale Ale. As soon as I drank it I knew that ale was my future.”
With a very successful pub already under their belt we wanted to know why they wanted to take on the extra work and stress of The Bottle Shed, with its bottle and taps.
“We opened the Shed because of a love of good beer and to push the Birmingham craft beer scene forward.”
Ask the team what their taps were in a previous life?
The shop is stocked with beer from local breweries, beers from great British breweries and beers from further afield including the States.   We wanted to know how they made the decisions of which beers to stock:
“We choose the beers we sell by trying to keep our finger on the pulse. Continually seeing what people are talking about and what is getting people excited. Also if we see something we’ve never heard off we will look into that beer or brewery and see if it’s a worth us following up.”
We had the chance to visit The Bottle Shed on its opening night, and along with drinking beer I was transfixed by the retro gaming, ticking off two of my favourite things, gaming and beer.
“The uniqueness of The Bottle Shed is the whole ethos. It’s a bottle shop and more. The retro games really add a different dimension and it’s great seeing people laughing and joking as Pac-Man gets caught by a ghost. We have a laid back atmosphere, no hard sell. Just a comfortable experience.”
I now know I am rubbish at Pac-Man (but that could have been the beer) but I am still a dab-hand at Galatron.
The Bottle Shed has been open for a few months now, and is proving popular, but what are the future plans for Rambo and his work pals?
“Our future plans are to expand the size of the shed while also keeping the range of beer at a desirable level. We don’t want to sell the mediocre, we want the best of the best.”
If you haven’t visited The Bottle Shed, this weekend provides you with a great reason: Why not pop along to the IOTG beer festival, starting today (13th April) and running through to the 16th April.
“The quarterly festivals are always well received and this will be the 2nd time that The Bottle Shed is involved. We will have 20 cask beers on handpull and stillage, 7 keg beers, 300+ bottles and live music from the likes off Steve Ajao.”
“All the beers will be awesome, from the likes of Siren, Cloudwater, Howling Hops and more, but we don’t want to give too much away.”
You can find The Inn on The Green & The Bottle Shed in Acocks Green.  It has great transport links, with Acocks Green Train station nearby and sits on the 11 bus route.

Birmingham Beer Profiles-Lone Wolf is Lone No More

We have said before that Jewellery Quarter is the place to be for independent businesses, especially beer business.  The Lord Clifden, The Church & Rose Villa Taverns have been joined by The Gunmakers Arms, 1000 Trades and Pig & Tail over the last year or so.  To this group, you can now add Lone Wolf

Brother and Sister duo Josh & Sallie, Birmingham natives, have spent much of their working life managing pubs in the thriving centre of London, and witnessed the growth of the exciting London Beer Scene.  As they worked in a managed estate they had limited choice on the beers they could bring in, but jumped at any opportunity to bring in a beer from some of the exciting new breweries popping up across the capital, including Kernel, Beavertown and Camden Town among others.

After becoming increasingly frustrated by the lack of choice and freedom, in 2015 they made the decision to return home to Birmingham, with the plan to open their own independent venue.  They looked at a number of venues, and did investigate the possibility of opening a venue in Birmingham City Centre.  Unfortunately they ran in to an all too familiar problem, one we have heard regularly, as they found the cost to be prohibitive.  While they waited to find the right place, they kept themselves busy by getting reacquainted with the Birmingham scene, and also supported The Button Factory with their opening.

When they decided on the venue they choose 2-10 Constitution Hill, part of the Bismillah Building Buiding.  It is within easy walking distance of both St.Chads and St.Pauls Tram line and many buses travel down Consitution Hill on their way to their eventual destination.  It is also close to The Gunmaker Arms, The Church and Burning Soul Brewery Tap if you are thinking of adding them to a crawl.

Their focus is on quality local products with coffee provided by Quarter House, pies, cheese and charcuterie provided by a company from Wolverhampton, and fresh bread from just around corner at Peel & Stone.  They opened with three keg lines, but have since increased to ten, with a focus on great local beers and quality beers from further afield.  Their plans for the future include Meet the Brewer events, as well as art shows and musical performances.

We have been really impressed with the community focused venues opening in Birmingham, such as 1000 Trades and now Lone Wolf, or as will now have to be known as ‘The Wolf’.

After being open for a few weeks Josh & Sallie received a Cease and Desist letter from the Beer Punks themselves Brewdog.  Brewdog are in the process of opening their own distillery, which they have chosen to call Lone Wolf…

We are not able to discuss the legal specifics, but the approach taken by Brewdog seems distinctly lacking in any Punk sensibility as they have chosen to use their superior size to force a change, at extra cost, to an independent venue.  Josh & Sallie have decided to make the best of the situation, and are planning a relaunch event, a Lone Wolf no more, as they become The Wolf.  We will keep you update on their plans in our weekly newsletter.

The Anchor, Digbeth – Reimagining an Icon

Just before Christmas we got the opportunity to visit The Anchor in Digbeth to meet the new owner Jules and the cellar man Jason (The Beer Wizard) and learn a little more about what they have in store for this famous old Brummie boozer.

TAKING ON A LEGEND

An Inn has been on the present site since approximately 1803, with the current building standing since 1901.  The heritage building passed into the hands of the Keane Family in 1973, with Gerry Keane taking over from his father in 1983.  Under his stewardship he bought the Freehold in the 1990’s and it would eventually be named Birmingham CAMRA Pub of the Year four times.

After raising one family and beginning to raise another Gerry made the decision to sell up in early 2016.  He wasn’t content with handing it over to anybody, instead choosing to sell to somebody who would respect the old building and maintain its independence.

Jules has been in drink and hospitality business most of his working life beginning at TGI Fridays on the Hagley Road, 22 years ago, before taking his interest in cocktails and spirits to Bank, Ronnie Scotts and Red Bar among others. During this time the main focus of his drinking in terms of beer was mainly lager and Newcastle Brown Ale but when he became part of the Bitter ‘n’ Twisted chain and took over as manager of the Victoria he found a bit of a taste for real ale in the shape of Wye Valley.

He then moved on to the Botanist for a while, did a bit of freelance work, but the yern to have his own place was gnawing away at him, so when he heard Gerry was selling, his interest was piqued and he saw his next challenge, the chance to run a proper boozer.

“He liked what I wanted to do with it, and was glad it was me, not a big company or brewery”

To begin with quite a bit of work was needed in the cellar along with general cleaning, tidying, a lick of paint here and there but his ethos was not to change the fundamentals of the pub.

“We didn’t want to reinvent the wheel; it just needed a lick of paint and a bit of love”

The Anchor had been known for the quality of its beers, re-establishing this reputation was a key part of their future plans.  Who better to work magic on the cellar than The Beer Wizard himself Jason Green.

Having started in the trade as a glass collector he has had an extensive and varied career in the beer industry beginning at Beefeater steakhouses before getting cellar training with M&B which took him up and down the country where he developed an enjoyment of looking after beer, learning many of the tricks of the trade, and developing a few tricks of his own (remember he is a wizard). He has worked in both the independent and corporate world leading him to The Victoria, where he first met Jules, and was part of the team that helped The Vic become a great beer venue for a while as they we were able to bring in some great beers from across the country.

RE-IMAGINING THE LEGEND

The team took over The Anchor in August 2016 and immediately began their work.

“Walked in on the 8th August and immediately headed down to the Cellar and start cleaning…from 12 hand pulls at the time we condemned 5”

The team built a relationship with Marston’s who helped replace much of the equipment.  The main bar area remains largely the same, with many of the period features still in place.  The focus of the back room is a bit more youth oriented, hosting DJ’s, musicians and comedians and a small room is available for community groups and organisations free of charge.  Future plans include opening up the kitchen to serve food, and improving the rear of the building to create a beer garden.

The bar now hosts 6 cask and 3 interesting Keg, including Marston’s, Wye Valley and a rotation of local beers including Fixed Wheel, and beers from further afield such as Brodie’s.  If the beers sell well, there is space for up to 4 more cask beers and 3 more Keg.  Beers in the fridge include Beavertown, Magic Rock and Moor Beer Company to name a few.  The Team at The Anchor are focused on bringing the best to their customers; this included beers, but also includes a carefully chosen selection of whiskey, gin & wine along with other quality spirits.  Jules also works his magic on a unique selection of cocktails and Boilermakers (Whiskey and Beer Mixes named after staff members).

The team at The Anchor are determined to make a success of the venture with a focus on quality products and great service, something Jules has a track record of delivering.

“We want to make sure we have something for everyone.  We want to do it well.”

We leave the final words to Jules and Jason, with their mission for the Future of The Anchor.

“We are going for the ‘Cheers’ feel…We want to be people’s favourite boozer”

The Marston’s Re-brand & Nano Kit Launch: Our Thoughts

A few weeks ago we received the offer to attend the launch for a new Nano Kit at Marston’s Brewery in Burton. It’s the first time we have been invited to this type of event, and as Dave is a proud Burtonian, it was interesting to explore Burton’s brewing history, and Dave’s own personal history. (Disclosure: We went, drank free beer and ate fantastic pork pies).  In this blog, both Dave, and I are going to take you through our thoughts of the evening, and the re-brand of Marston’s.photo-01-11-2016-21-53-32

Bob’s Thoughts:

We thought we would write a few few words about the event and it would be no big thing….then I looked at Twitter in the morning and saw the response to the new brand launch.  As Boak & Bailey have highlighted, it was met with nearly universal dislike from all corners of the beer world.photo-01-11-2016-19-47-17

I’m going to get this out of the way now, I’m not a fan of the new artwork on Marston’s range of beers, this is just a gut reaction.  A sense of dread began to grow that the event would be about who the fella on the new Pedigree bottle was, why they chose the name Pearl Jet, and that it would have nothing to do with the exciting things we had already heard about the nano kit. 

I still don’t particularly like the artwork, however, I came away genuinely excited about the direction Marston’s are going and plans they have for the beer they produce. One of the lines we heard was ‘this is not just a brand change, but a change of attitude’. This could quite easily be a trite, empty statement, but the evidence we saw suggests that Marston’s are at least trying to change the way they do things.  Where I expected a mundane discussion on colour schemes I found people passionate about what they could add to Burton (not just consume), and where I expected a slideshow, I was met with passionate brewers, and people who really cared about the beer they were producing.photo-01-11-2016-19-47-22

As a beer fan, the most exciting element of the event was the beer the brewers have been producing on the nano kit, including a lovely stout full of dark fruits and roasty notes named Dark Current (full disclosure:may have had a few pints of this one).   As part of the re-brand Marston’s have overhauled their Visitor Centre Bar (D14) and installed a nano brew kit. Speaking to the head brewer Patrick, he spoke excitedly about getting back to basics when brewing on the kit and how excited the other brewers are to try interesting and exciting recipes (saison, sour, and chai were just some of the words thrown around).

Many of the conversations we had with the brewers were similar to the conversations we have had with microbrewery owners, a seriousness about the ingredients and reverence to the brewing process.  

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I’ve had many conversations with beer fans saying this is the way we want the big brewers to behave, make these changes and put good beer first.  But is it even possible? I was left with a feeling of damned if they do, and damned if they don’t. Marston’s seem to be trying to do things the right way, exploring new recipes, trying to make a difference to its community, and making changes to it core range to benefit the beer (bottle conditioning).  The question, I’m left with, is whether the share holders will allow this freedom,  and the wider beer community are willing to give the beers ago, to enable them to make these changes, and ‘go with it’, or if, because it’s a big brewery, and is well known for its traditional beers, it can ever successfully take a different direction, with smaller batch brews, that appeal to a different type of consumer.  Is it even possible for a brewery like Marstons to  genuinely make these changes, and if so, will beer drinkers let them? 

I’m still not a big fan of Pedigree and was not overly won over by Pearl Jet, but IF (and it’s a big IF) they produce more beers like Dark Current, their new Red IPA – Slow Mo, and continue to be serious about making a difference to the people of Burton,  I’m gonna cut them a little slack about some naff artwork.

Dave’s Thoughts:

“The old home town looks the same…”, well not really, Burton on Trent has changed a lot since I left there longer ago than I care to think about, so it was nice to go back on the 1st November. The reason for this was that our blogging colleague Lucy Kemp was doing PR for Marston’s brewery and invited us over to check out the new nano brewery that they had installed in the Visitors Centre.photo-01-11-2016-20-32-15

As well as the nano brewery launch what we didn’t know when we accepted the invite was that it also coincided with the re-branding of Marston’s which is a sure fire way to stir up the beer cognoscenti hornets nest. Suffice to say the twitterati had been out in force all day and the impression I got was that most people thought it was the work of the devil. From my own point of view I get why they feel the need to do it, they are a business after all, but it will have little impact on me personally since I don’t buy a lot of Marston’s beer. We had a talk from the people behind it and they all seemed passionate about the brand, and also about Burton, Lee Williams, the marketing manager,  said that it was “the spiritual home of brewing” and they wanted to bring a focus back onto the town and its brewing history. Well as a man of a certain age who felt like he’d had a dagger in the heart when they put the Coors symbol on the Bass tower, I concur with that sentiment. So, as a new experience it was interesting to hear things from a marketing perspective, but we were really there for the beer.

On arrival rather than trying the 2 beers from the nano kit I went for half of Pedigree, a beer I used to love in my formative years…but somewhere over the intervening years something has changed, not sure if it’s the beer or my taste, or a mixture of both. We will come back to that later. Next we tried the Slow Mo, a reasonably hoppy red ale that had been brewed on the small kit. At this point we had a brief chat with Patrick, the head brewer who was quite enthusiastic about the hands on experience of the nano kit which is only a 2.5 barrel kit as opposed to the huge scale of the regular, computerised brewing he does. And I think the fact that a lot of the new young brewers will be able to come up with ideas and get their hands dirty has a certain appeal.p1010150

After the above PR talk we had a bit of food, cheese, pork pie and scotch egg from a local vendor that went very well with the beer. Patrick also lead a little mini tasting of 2 beers, one from the big brewery and one from the nano kit. First up was Old Empire pale ale which used lightly kilned malt to produce a very clear golden coloured ale. It is a traditional IPA of the sort that was regularly sent to India back in the 19th century, and uses Goldings and Cascade hops to produce a flavour that begins sweet but then edges towards a light bitterness. The second beer was Dark Current, an imperial 7.5% stout brewed on the nano kit. This used chocolate & black malt with malted wheat and an addition of coffee beans in the kettle to give a big bold flavour. Everybody was pretty impressed by this beer, and I don’t know if this is damning with faint praise but I don’t think you’d guess this was a Marston’s beer, and judging from some of the ideas we were told about I think that might be true of some of the forthcoming brews.

After the tasting we had the pleasure of having Gen showing us the Burton Union System. This is a woman that is both passionate and knowledgeable about beer and the history of Marstons and brewing in Burton and listening to her made us both proud to be Burtonians. Although no brewing had been done that day it was still great to climb the stairs to see where the yeast (which has been used for many years) is collected. And I am in awe of the guys who clean out the wooden barrels. I’m just not sure why, if this is the way Pedigree has always been brewed it tastes so different…but as I said before maybe it’s me.

So all in all we had a very pleasant evening, I do like the Visitor Centre and hope it succeeds in attracting drinkers in to sample the new brews from the DE14 nano brewery and, although not a big drinker of Marston’s ales, I do wish them continued success in the future.

Conclusion:

Over coming months, we look forward to re-visiting Marston’s, and trying more of their small batch brews. Currently these beers are being served at Marston’s Visitor Centre, with the aim of being served in other venues in and around Burton.  If you get the opportunity to try any of the beers brewed on their nano kit, we strongly recommend you give them a go!  We’d welcome conversations with you about what you think, both of the re-brand, and their new beers.

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‘Be Our Guest, Be Our Guest, Put Our Service to the Test’

Welcome to our new Website.

We hope you like what we have done with the place, a new lick of paint and tinkering under the bonnet has done wonders. (appreciate I mixed metehors their but go with it).

We have choosen to make the switch to a self hosted site to enable us to provide a great place to find information, news and views of all things Beer in the Midlands.

We have overhauled our Upcoming Events Page and believe the new design will make it easier to find information about the beery adventures hereabouts, and it looks a lot prettier to.

We have also given the ‘People of the Collective’ a makeover, and believe it is more functional and enables you to contact any individual member.

We have a few new tricks up our sleeves that we will be unleashing over the next few days, and we will continue to use  the new feature available to us to improve what we offer.

We hope you like our new home. We welcome your comments and ideas.

Brum Beer Profiles – Rock & Roll Brewhouse

The Jewellery Quarter is rapidly becoming a must visit venue for the drinkers of Birmingham, The Lord Clifden, The Rose Villa Tavern & The Church being joined by exciting new venues  like 1000 Trades, The Pig & Tail & the subject of our latest profile.  Upon hearing Nick Cave’s new album playing as Lynne met me at the Door of the Rock & Roll Brewhouse, I knew I was going to like this place.  Dave joined us a short time later and we got to know the people with such good musical taste.

The Rock & Roll Brewhouse can be found on Regents Place in The Jewellery Quarter where we found proprietors Mark & Lynne.  Mark has long experience of brewing, starting as a home brewer and then getting involved with the Rock and Roll Brewery when it was based at the Lamp Tavern in Barford St and the Bluebell Cider house in Hockley Heath.

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Lynn used to write the “Lynn’s Letters” column in the Birmingham CAMRA magazine and met Mark when doing an interview with him for the magazine.  They soon discovered they had a shared interest in music as well as beer, and when the need arose for Lynn to get a bit of brewery work experience she turned to Mark.  The initial impetus had been the possibility of working in a pub on the Derbyshire/Leicestershire border, but circumstance made this a bit difficult, so instead she concentrated on dividing her time between her shifts at the Post Office Vaults bar in Birmingham city centre and the brewery and being Birmingham’s only female brewer.

After a while the brewery job won out, and although there was a limit on what they could brew at the pub the enjoyment outweighed that.  Recently however, the chance came to move the brewery to its own premises and within 10 minutes of viewing the current location Mark knew it would be OK, despite its quirkiness.  The pair got the keys on 1st Feb and have worked hard to create the space they wanted.  At the time it was 6 different units with a couple of long corridors, and photography studios with band rehearsal rooms taking up the space, but after a lot of hard work it has now become a working brewery and tap room.

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It has a 6 barrel kit plus a smaller pilot kit and they now have no constraints over what they can brew, which they are really enjoying, and are revelling in having control of their own product.  When we visited, they were brewing a green hop beer using hops from Mark’s garden, when a musician they had been chatting to at the Moseley Folk Festival turned up with a big bag of mulberries, which they popped into the brew because…well, why not.  One particularly impressive elements of their rebuild is their focus on sustainability, with much of the material from building being reused to create cladding and insulation for the brewery equipment.  This focus on sustainability, is fundamental to Mark & Lynne, echoed across all their practices and they have no desire to grow, as they believe small is beautiful.

When Mark came up with the name Rock and Roll Brewhouse, as well as tying into his passion for music, it enabled them to theme the beer names around songs, bands and puns, which we found quite cool…who wouldn’t want to try a glass of Brew Springsteen.  In the spirit of keeping things local they are getting their pump clips done by a manufacturer in the JQ.

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We asked Mark & Lynne what help they had received from the local organisations and were pleased to hear JQ Development Team had offered support and encouragement, as well as a community to be part of.  This has taken the form of including them in the JQDT weekend and building community through litter picks Mark & Lynne have been getting involved in.    This left me wondering what would happen if this kind of support was available for the city centre.

Besides being available at the Brewhouse on a Friday evening, and, from October, the first Saturday of the month, their vegan beers can be found at the Lamp Tavern, the Bluebell, and various local beer festivals.

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The decor of the bar revolves around the music theme with nods to the musical history of Birmingham in the shape of framed gig tickets and posters, shelves and a ceiling of 7” singles and the “beer garden” part of which featured, rather appropriately,  Nick’s Cave.  I don’t know if it is the place or the people but it wasn’t long before we moved off the subject of beer and onto a discussion music over a bottle of Bramble On, which I have to say was very nice.

Its A Wrap – News Round Up – 16/09/2016

It’s been almost a year now since Tilt opening at 2 City Arcade. They have gone from strength to strength, becoming one of the go-to venues for not only beer lovers, but also lovers of great coffee & Tea.  And not forgetting the magnificent collection of pinball machines. The guys have no intention to stand still, and they are committed to continue to improve on their offering to its customers. The latest additions is a rather magnificent fridge, stocked with bottles and cans from the best breweries across U.K., Europe & USA.  It really is a glorious sight, with the signage created by Jim at Seven 9 Signs, it’s a work of art in its own right.  Bottles and cans can be purchased to take away or buy to drink in store with a flat rate corkage charged. 

Sticking with Tilt, they will be getting involved with Oktoberfest (which happens in September) by creating their own little taste of Munich on Friday 16th September.  Beers will be provided by Anspach & Hobday, and fresh Pretzels will be available to buy.  The Tilt news does not stop their as they will be hosting Newport’s champion beer winning Tiny Rebel Brewery on Thursday 22nd October for a Tap Takeover.

Twisted Barrel Ale are also coming over all German and will be hosting their own Oktoberfest event on Friday 23rd September.  They continue their travels around Europe by turning Irish on Saturday 24th September for their Father Ted theme day; you’re going to go…ah go on, go on, go on, go on!

Other events coming up included:

  • The Chequers Inn Stourbridge will be hosting a Titanic Brewery festival – 19th to 24th September. Including a Meet at Brewer event on 19th.
  • The Cannock Beer Festival 2016 will be held at Prince of Wales Theatre, Cannock from 22nd to 24th September.
  • Celebrate Cherry Reds John Bright Streets 3rd Birthday on 23rd September.
  • Check out the Vegan Food & Drink event at The Gunmaker Arms on 24th September.
  • The fantastic Manchester Marble Brewery head to Birmingham for a Meet the Brewer Event at The Craven Arms on Monday 27th September.

We are both big fans of Magic Rock Brewing, with Dave visiting the tap room, so we recommend  reading Matt Curtis’s article for Good Beer Hunting profiling the brewery. http://goodbeerhunting.com/blog/2016/8/17/magic-rock-brewing-company-bringing-the-west-coast-to-west-yorkshire 

Keep an eye on our Facebook and Twitter for more news and events.

Cheers

Dave & Bob