The Sportsman in Harborne is tucked away off the High Street next to the M&S car park. I have to admit I’ve driven past it many times without giving it a second glance but when I heard that Brendon Daly, owner/director of the Inn on the Green/Bottle Shed in Acocks Green, was taking it over I was intrigued.
Brendon invited me over to have a look at the pub as it is, with some renovations already underway, and I have to say I was impressed. It’s not huge inside but it has some great areas and some really nice features. I particularly liked an area slightly separated off on the right of the bar that would make a great area for bottle shares and meet the brewer events. One of the big selling points is the garden. It’s a nice, big open space and Brendon plans to grow hops where the current children’s sand pit is located and this is where the pub will get its new name The Hop Garden.
When I visited Brendon was removing plasterboard from the walls to expose the brickwork, he had also taken up the carpet and removed the seating from around the walls. The plan is to have long tables around the room and give it a much more cosy feel rather than the pastel shades it has now.
The main area as you come into the pub is great with a large fireplace and a stone slab floor and this is the area that leads you straight to the bar. In addition to the physical changes a new logo has been designed by local designer The Upright One who has, among many other things, done work for lots of local breweries and created our logo. This updated design will be a big part of the re-branding of the pub and reflect the revamped interior.
So let’s move onto the plans for the bar itself – the current 4 cask lines will be extended to 5 and a large new keg dispense will be installed at the back of the bar with 7 beer and 5 cider lines. In addition there will be a large bottle fridge to drink in or take away. Brendon told me he plans it to be a hybrid of the Inn on the Green and The Bottle Shed. There is also a kitchen on site and the slightly longer term plan is to have pop ups in there. To begin with simpler food will be served with maybe some pop ups at the weekends.
We discussed the location of the pub as it’s not on the busy High Street but in some ways we agreed this was a good thing. There are a lot of great pubs in Harborne and having this one just out of the way will make it more of a destination and certainly with the focus on beer and the planned events, such as meet the brewer and tap takeovers, it will be different to the other venues in the village.
Of course the garden will be a big draw but as we are coming to the end of the summer (such as it’s been!) this will be a focus for next year. The plans are for a more substantial covered area, separate smoking ‘room’ and an access to the kitchen.
We only talked briefly about the range of beers Brendon has planned – it’s early days yet but I did say that I hoped we see some of our local stars on the bar and he said that was a definite in both in keg and cask.
The opening is currently planned for mid-October and I’ve been invited back to see it all as the work continues as well as when it’s finished so we’ll be able to keep you updated on what I think will be a great addition to the pub scene in Harborne.