Not Long Now…Birmingham Beer Bazaar is almost here!

After all the delights and highlights of Birmingham Beer Week last month it’s time to look forward to the next event on the local beer calendar, the inaugural Beer Bazaar. Taking place from August 17th to 19th right in the city centre over 2 floors at the Studio in Cannon St it is going to be a celebration of cask and keg ales both local and from further afield. Chatting to Will, one of the organisers, recently he told me that the plan is a Wellington cask bar with plenty of one off specials which we’ll come to later, a Beer Bazaar keg bar featuring UK breweries, a Hook Norton cask bar, a Hogans cider bar, a keg bar from the guys at Tilt with a phenomenal range of beers over the 3 days, a bar from sponsors Purity, and brewery bars from Burning Soul, Fixed Wheel, Fownes, Green Duck, and Twisted Barrel. So something for everyone… And should you need something to take home, well Clink will have you covered with their bottle and can bar. And we can’t survive on just beer so food needs will be catered for by Andy Low’n’Slow, Chi gourmet sausage rolls and vegetarian and vegan options plus a variety of coffee bars featuring local roasters Quarter Horse Coffee. But we’re the Midlands Beer Blog so let’s talk beer…

First off the cask list has a great range of interesting and unique beers. Upon seeing the list I immediately broke into a smile at the first beer, Fresh Cream by Siren, an 11%Imperial Bourbon Barrel Aged Milk Stout with Coffee, Vanilla and Chocolate, normally only available in keg and bottle this has been casked exclusively for the Bazaar. Other exclusives in cask include :-

Cold Conscience, a collaboration between Abbeydale, Brewdog Sheffield & Rotherham band Alverez Kings, this is a mango and lychee infused, New Zealand hopped pale ale;

Strong Ale #1, another Abbeydale collaboration, this time with journalist and beer historian Ron Pattison and Jules Grey of Sheffield’s Hop Hideout bottle shop. They’ve dug into the archives for a William Younger recipe from 1868 to produce this 10.3% ale.

Also, Wolf’s Hood, a 9% Heather honey dipa from Ardent Brewery and Bazaar Dipa-the Wellington Cellar team got together with Chris and Rich at Burning Soul to create a 7.5% New England ipa. And then there’s Old Freddy Walker, the champion beer from Moor that has been aging for 8 months, plus Chimpagne from Blue Monkey which could win the prize for best beer name at the festival, a 10% pale crafted using…you’ve guessed it, champagne yeast.

There will also be 5 beers available in wood casks including another collaboration from the Wellington Cellar team, this time teaming up with Hook Norton to produce the 5% Tuxedo Stout

The keg lineup is stellar and features far too many great beers to mention, if you haven’t checked out the list it is pinned on Tilt’s twitter feed – @Tilt_Brum. However, from a personal standpoint I am looking forward to trying Dark Souls and Doughnuts from our friend Andy Parker at Elusive, the Life collab from Cloudwater and Other Half, the Kernal and Jester King Saison, and, to finish off one of the nights I’m sure, Sippin into Darkness from Lervig and Hoppin’ Frog.

I already know that on the local brewery bars Alex has been brewing up some special beers for Green Duck and I’m pretty sure Scott at Fixed Wheel, Chris and Rich at Burning Soul, Thomas and James at Fownes, and Richie and Carl at Twisted Barrel will not let us down with their selections either.

So there you have it…will one session be enough to sample all this beery goodness, well that dear reader is for you to decide. But we hope you support this endeavour put together by Nigel, Will, Andy, Dave, Kirk and Rich, and we hope to see many of you there.

 

2 comments

Leave a Reply