Month: May 2017

The First Brum Beer Babs Meet Up!

The Babs and Alex from Five Points

Get the 26th of April 2017 in your calendars – it’s hopefully going to be remembered as a momentous day!

It marks the very first meet up of the Brum Beer Babs a ladies beer group that I’ve founded.

I’ve been thinking for some time about ladies and beer. As you can imagine I go to a lot of beery events and tastings and more often than not I am in the minority. I’ve been seeing lots of inspiring ladies on the internet organising beer events (@ladiesthatbeer, @dealatis, @wotfest) and I thought Birmingham needed to join the fun. I wanted to offer a way to meet up and try new beers plus meet like minded women. I feel that sometimes it can be a bit daunting as a woman in a bar when faced with a wide beer choice and I have certainly experienced some condescending bar people over the years – making sure I know a beer is ‘very sour’ or ‘a bit strong’ for example. So I thought I’d bite the bullet and go for it. The plan is to have a meet up once a month, maybe at an event such as meet the brewer, a beer festival or just for a beer and a chat. I’m hoping that we get a good rotating group each month and that as we develop we can start to organise our own events – Ladies that Beer recently had a beer and food matching evening curated by Melissa Cole (maybe this is a bit ambitious for us right now but we’ll aim high!).

For our first event I decided to take advantage of an already scheduled meet the brewer with The Five Points Brewing Co at The Wolf. Sallie and Josh were happy to host us and even reserved us a table – I optimistically booked it for 8 people slightly worried I’d be sitting on my own all night. How wrong I was – we filled the table! I was also contacted by a number of people who wanted to come but had last minute travel or work issues so we could have been even more!

When I arrived I met Alex Zapela and Thom Hill from the brewery and they told me that they’d brought along some special limited release beers for us to try and that they’d do a small tasting session for us – what a wonderful start for our group! Alex said to let him know when we were ready and he’d crack the first beer. A few of us tucked into some of the lovely food from the bar and once the table was full we were off!

We started off with a quick overview of the brewery, they’re based under the railway arches in Hackney. Their current capacity is 30BBL/9000 Hectolitres. They also have 15 Burgundy red wine casks that they use to age their barley wine and porter. They are currently in the process of expanding to the next door archway where they should be ready to open a tap room and off sales space in late 2017 early 2018. They currently fill into keg, cask, can and bottle – all of which, Alex told us, are equally important to the brewery – they’re doing all formats every week.

The first beer we tried was Citrus Pale (Can at 4.2%) – this is brewed with Mosaic hops which gave it a lemon zesty flavour. This was a can from the first batch and had only been released the previous Tuesday. It was super drinkable and well met their aim to keep the abv low but with lots of flavour. They’ve since brewed a second batch dry hopped with more Mosaic but now even that is all gone. We loved the cat design on both the can and the pump clip and that it said Meow on the bottom of the can!

The second beer was Old Greg’s Barley Wine. This is a special beer that they only brew on New Year’s Eve – it’s always brewed with Challlenger, Target and East Kent Golding hops and the same malt bill. We had two version to try the 2015 (brewed on 31st December 2014) and the 2016 (brewed on 31st December 2015). It’s a big hitter at 9.5% for the 2015 and 9.3% for the 2016.

We started with the older version this had a rich smooth flavour, lots of dried fruits – a real Christmasy beer. The newer version was sweeter with a much more malty flavour, this will definitely improve with age I’m sure. Vanessa had a great analogy for the flavours saying the older one was a fruit cake whilst the younger one was more of a teacake.

The final beer was the Barrel Aged Railway Porter. This beer was available on the bar in its standard format so we got to do a side by side tasting. This beer uses those Burgundy barrels and spends 2 years in them. The initial beer went in at 6.1% but we guessed the barrel ageing had increased that a bit! The bottle we had had a best before of 06/2018 but I think it could definitely have gone on improving way past that date. The beer had rich chocolate flavour and was very dry and smooth. The standard porter was also very good but you could see how the barrel ageing added some depth. We did a little poll at the end to see who preferred which porter and it came out 50:50 – so a win for both beers!

I think this was a great start to our meet ups – a number of people said they’d learnt something, even if it was only that they didn’t like Barley Wine!

I want to say a big thank you to The Wolf for hosting us so well and to Alex and Thom for bringing some cracking beers and spending time to talk to us about them and their brewery. Of course thanks to the ladies who came along too – Joanne, Donna, Sarah, Laura, Deb, Vanessa and Lindsey – I hope to see some or all of you on future meet ups. On that note our next meet up is back at The Wolf on Wednesday 24th May when we’ll be taking part in a tap takeover by Mad Hatter from Liverpool and their brewer Gaz – feel free to pop along – the more the merrier!

If you would like to be a Brum Beer Bab and find out about any future events follow on Twitter @BrumBeerBabs and Facebook here.

Coventry Beer Profiles – Beer Gonzo – “Buy the ticket, take the ride”

“The greatest mania of all is passion: and I am a natural slave to passion: the balance between my brain and my soul and my body is as wild and delicate as the skin of a Ming vase.”  

HUNTER S. THOMPSON, The Curse of Lono

I am a Coventry kid and very proud of it, it’s a city that has got a bad rep, often laughed about or treated with derision, but it is a city of industrious people, with a sense of independent spirit, typified by its defiance to not be part of ‘Greater Birmingham’.  It’s this independent spirit that has made the growing Coventry beer scene so exciting with Twisted Barrel, Inspire Café Bar, Drapers Bar & Beer Gonzo at the forefront of this.

Recently we had the opportunity to speak to Anthony, the owner of Beer Gonzo to learn more about the bottle shop and the exciting new Tap Room they have recently opened.

Like many recent stories of opportunity and the adventure of independent business, it starts with the credit crunch.  Around 2007, Ant was unfortunately made redundant, but thanks to a friendship with Mark Leape and a love of Belgian beer (his epiphany beer is Duvel) he began working at Inspire Café.  Once they realised people were choosing to have drinks at home, before coming out later in response to the credit crunch an off licence was the obvious choice for their next business venture.

Alexander Wines in Earlsdon had already had a reputation for quality drinks, so when they took it over in 2010 they wished to build on this reputation and add a good selection of Belgian beers to the offering.  In late 2012 they hit a speed bump when handed a one months’ notice to end their tenancy, and though they were able to find new premises would have to wait 6 months until they were able to open.

The new store, Beer Gonzo, was originally envisaged as a shop front for their online store but after they opened on May Day 2013 the beer scene had changed, with the people of Coventry excited about the new breweries and exciting new beers, and more willing to experiment.  This was underlined by how quickly they sold a bottle of Wild Beer Co, Ninkasi.

Ant’s original passion was Belgian Beer, and thanks to relationships they begun cultivate while at Alexander Wines, they are able stock some of the most interesting beers from Belgian best breweries, including beers from Brasserie Cantillon Brouwerij, St. Bernardus Brouwerij & Brasserie Fantôme and can now boast one of the best selection of Belgian beers available to buy in the UK.

With a focus on high quality breweries they have expanded their stock to include some of the most exciting breweries from the states such as Crooked Stave, Jolly Pumpkin Artisan Ales & Wicked Weed Brewing alongside all the very best that UK breweries has to offer, including beer from local breweries such as Twisted Barrel.

Through the success of the shop Beer Gonzo has created a community feel, going on a journey with their customers exploring exciting and interesting beers together, and to quote Anthony…

“Interaction with people in a happy place”

With the increased success of the website sales, the shop store room was no longer big enough and the decision was made to move to a separate warehouse space, leaving Ant with the predicament of what to do with all the space he now had…a Tap Room of course, but a Tap Room done Beer Gonzo’s way.

The Tap Room has now been open since January and has proved to be a fantastic success, employing the principles of great international and UK based beers, with a focus on interesting and high quality.  Since opening they have routinely had one of the most interesting and exciting tap lists in the region… I mean…just look at it…in Coventry.

Boasting 16 taps with the taps 1 to 8 cooled at 8°C for Stouts and Porters and, taps 9 to 16 cooled at 6°C for sours and pales to ensure the beers are always served at their best.  Growlers can also be purchased and filled.

Along with the exciting tap list Ant has also create an astonishing collection of rare bottled Lambic that can also be purchased and consumed in the tap room.  In fact, we almost brought a tear to Ant’s eye when we raided the selection on the opening night.

Future plans include beer tastings with Roberto Ross, more meet the brewer events and setting up The Share, a bottle share.  Ant also plans to continue to have more rare Lambics.  They continue to want to go on a journey with their customer, tasting brilliant beers with people from Coventry and beyond.

You no longer need to wait to be sent to Coventry, you can choose to go yourself and drink the excellent beers available!

 

“Life has become immeasurably better since I have been forced to stop taking it seriously.”  

HUNTER S. THOMPSON

Check out www.beergonzo.co.uk to shop online and find out the opening times for the bottle shop and tap room.

The Fun of Beer Festival Volunteering!

Easter weekend – eggs, chicks, hot cross buns? Not for me – for me it was volunteering at the inaugural Hop City Festival at Northern Monk in Leeds.

I’d been to Leeds only a few weeks before to help Roberto Ross celebrate his birthday and enjoyed our visit to the refectory bar. The building is lovely with the brewery on the ground floor, the refectory bar in the middle and an events space on the top floor.

The festival promised to offer a selection of hop forward beers over 3 days (13th-15th April). Since I’m a complete hop fan I knew it would be for me then I saw a call to arms from Dea Latis to get more ladies to volunteer – I’d enjoyed volunteering at the Birmingham Beer Bash last year and (as you know from this blog) I love talking about beer so I signed up for 2 sessions – Thursday and Friday evenings.

I arrived on the Thursday to a very calm upper floor. There was the usual level of organised chaos from the organisers (shout out to Rob who organised us all and was great). As is usual you start out getting your volunteer t-shirt (a fetching yellow one with a giant hop on it) and a safety briefing. The usual rules of not knocking back pints and pints on shift – you’re there to work after all, but of ensuring you taste the beers you’re serving so you know what you’re talking about were explained along with the food voucher system and important health and safety info.

Each brewer had brought 2 beers with them and these would remain the same for the whole festival to prevent any fear of missing out by only going to one session. However the range was amazing.

My first shift was with Toby and Chris from Brew By Numbers – they’d brought 01/01 their very first beer, a Citra Saison, and 05/21 an Azacca and NZ Cascade IPA. They told me they’d planned to bring a different beer but an issue with a batch of yeast meant it wasn’t up to scratch. We were in great company as our neighbours included Beavertown, Other Half (I got to meet their brewmaster Sam Richardson at my ‘drinking’ session on Saturday), Wylam, Siren and Kernel.

Me with Toby and Chris from Brew by Numbers

Toby and Chris explained the beers to me and we had a taste – the saison was light and fruity and ended up being a popular palate cleanser during the hop overload whilst the IPA was a real juice bomb. They had a beer engine which I’d used before so pouring was no issue. As is the thing with all festivals the highlight is meeting people – punters, volunteers (it was great to meet Mac from @sotoncraftbeer, on with Kernel, who’d come all the way from Southampton to volunteer!) and brewers. As the evening wore on the fantastic soundtrack provided by the guys from Wylam got us all dancing behind our respective bars. I’m not sure if that attracted customers or put them off but we had fun. Of course there is hard work too – once the customers for the night had gone it was all hands on deck to clear up rubbish, collect empty glasses and get the area cleaned down for the next session.

Meeting Sam Richardson, Brewmaster at Other Half

Day 2 dawned and I spent the day enjoying Leeds with my husband but as 5pm rolled around I was back to Northern Monk for shift 2. One of the main draws is that for this festival Northern Monk had spared no expense in air freighting over a range of Alchemist beers from Vermont. These near mythical brewers make the top rated beer on Rate Beer – Heady Topper. Along with this the can bar also had Focal Banger, Luscious and Farmer’s Daughter. When I arrived I was assigned to this can bar and spent a very pleasant hour listening to classical music resonating around the brewery (as that is where the bar was situated) and getting to learn about the beers and the ‘rules’ for serving them. Only one of each per customer, mark their wristbands with the appropriately coloured Sharpie, 3 tokens a can and they must be opened at the table – no exceptions! Having spent all that money getting the beers over they rightly did not want people taking them away and storing them goodness knows how or for how long ruining the fresh taste and generating bad feedback. I started my day working with Tara Taylor from Northern Monk (she has my dream job – Brand Ambassador), she was a very lovely lady all the way from California! She told me they’d had 2 hours of solid queues on the previous sessions so I knew what to expect. She wasn’t wrong – once the doors opened a large proportion of people made their way straight to the can bar. Of course we had people asking for take aways (they got more as the evening went on – all sorts of bribes were offered and rejected!) but in general people were just happy to get their hands on these rare beers.

Chelsea, Tara and I show off The Alchemist beers!

I was joined early on by Adam (from @beermoresocial) so there was a fair bit of blogging conversation going on. Then the hightlight for me was we were joined by Chelsea Nolan one of the brewsters from The Alchemist! She’d only just flown in that morning and come direct to the festival. She was super friendly and more than happy to talk about her beers and the brewery. I learnt during the day that they have 6 people brewing – 3 men and 3 women (that’s a pretty good split!). She also told me that the reason Heady Topper and Focal Banger tell you to drink direct from the can is really 2 fold – the main reason is that volatiles from the super high levels of hops begin to be lost as soon as you pour out the beer so the can keeps them in and that also in the US plastic glasses are used at a lot of venues so by drinking it from the can you’re saving the environment too!

I have to say I don’t think I’ve ever opened so many cans, I soon had a blister! I also had ‘can envy’ as I got to smell all the wonderful aromas from the beers but not drink them! But we had great fun and Chelsea was great company joking with the customers all evening (obviously beer counteracts jet lag!).

As the evening wore on Tara came to ask for a volunteer to go up and work on the Refectory bar – I couldn’t miss this opportunity (I’d briefly worked on there the day before but it was fleeting). So I ended my volunteering working at the main Northern Monk bar. It was busy and there were quite a few people looking a bit the worse for wear but still lots of people interested in the line up of beers on. It was a great end to a really fun couple of days of volunteering.

If you don’t mind hard work and maybe blisters from opening cans I can wholeheartedly recommend volunteering at a beer festival – you meet great people from all over the world, brewers, volunteers and visitors. You get to talk about beer with like minded people and I got to go to the festival on the Saturday too, so I got over my can envy! Roll on my next volunteering adventure and Hop City 2018!