Our first port of call was a very short walk from the railway station to The Brunswick, home to the brewery of the same name, and CAMRA pub of the year. It’s a decent size, a few rooms with nooks and crannies, and a good size bar with 14 hand pulls dispensing beers from the on site brewery and guest ales. Deb & I both had Brunswick beers which were really nice, nothing outrageous, no reinvention of the wheel but good clear beers in great condition.
Next, we took a short walk along the River Derwent to the Furnace Inn, home to Shiny brewery, sort of. Having a quick chat with the guy behind the bar I discovered that Pedro bought the pub first and then set up the brewery, but now the bulk of the brewing is done at new premises in Long Eaton. However the original brewery still exists doing small batch brews including both the Tomahawk American Brown and Crystal Mess ipa. After a swift half of cask each we tried both of these on keg and they were very nice, both a bit unusual, good hoppy nose on the Mess, and a bit of subtle sweetness about both beers. The pub itself is again very unassuming in the middle of a residential area, but judging by all the pump clips if you live nearby you’ll be ok for a decent beer or two. Also, kudos for the excellent pork pies that they serve.
For our 3rd visit we popped along to Friars Gate and the fairly recently opened Suds and Soda. I had met Tom Ainsley at the Beer Bash when he worked with me as one of the volunteers and remembered him saying he was hoping to open a bottle bar and tap room in Derby, so was quite pleased a couple of months later to see that it had opened. He and his business partner Josh Mellor both had experience of working in bars and were both postmen when they simultaneously came up with the idea of opening a shop to sell bottles and cans but also having a small amount of taps to keep customers there awhile. Although there is a really good cask ale scene in Derby they wanted to show the other side so to speak of what was on offer from modern brewers. Interestingly Josh wasn’t really into beer that much and was just a lager drinker but has gradually found a taste for keg beers, especially pale ales, although he is partial to the odd bottle of strong stout. Tom said the first beer he remembered making a distinct impression on him was Hopback Summer Lightning but then he moved to Canada for a while and discovered new tastes. By the time he got back to England he was able to discover the delights of Kernel and Beavertown which was the beginning of his journey to where he is now. I asked where the name came from, and he said was a fan of the movie The Shawshank Redemption and the quote – “I think a man working outdoors feels more like a man if he can have a bottle of suds.“ (As an aside I only recently found out that the slang word suds for beer comes from Sudwerk being the German for brewhouse). Plus the band Deus have a song called “Suds and Soda” so it kind of fell into place. They are pretty pleased by the way things are going so far and although they have had a few people in to check out “the new trendy bar” who they may not see again they have started to build up a few regulars in their first month or so. On the day we visited they had beers from Neon Raptor on because they’d had a Meet the Brewer the night before, and they were pretty decent. We also tried a couple from the shelves, a Key Lime Pie Gose by Westbrook Brewing Co. for me and Jakehead IPA by Wylam for Deb which she really enjoyed.
To finish this little mini tour of Derby we headed back down Sadler’s Gate to Hop Gate, a bar which after only being open 7 weeks won a local bar of the year award… It is owned by Chris Farman, a CAMRA committee member but obviously one of the newer breed since the bar sells both cask and keg, and it is his second venture, the other being the Barrel Drop in Nottingham. It’s quite a quirky little space but we made ourselves at home with some cheese and biscuits from a nearby deli and settled down to finish the evening off in style. Whilst ordering I had a quick chat with the guys behind the bar who told me they try to support local breweries but after the first few months Beavertown and Cloudwater are the ones that have been selling well. And although the bar embraces both cask and keg it was the latter we went for with Deb having the tasty and juicy American Psycho by Mad Hatter to begin with. She followed this up with Gondoila by Beavertown, an 11% imperial chocolate and raspberry stout which she thought was quite complex with definite fruity overtones. As for me I went for The Big Top by Magic Rock Brewing, an imperial red ale which I described on Untappd as lush, and followed it up with Brewed With Friends #1 by Brouwerij Kees…even lusher. I guess by then even my normal poor powers of description had deserted me, but this latter was a 12.55 Belgian Quad brewed in collaboration with Magic Rock so i guess I can be forgiven.
All in all we had a great day, and I got the impression there are more places to explore, but should you be in Derby for shopping, culture, or football (Up The Rams!) we can highly recommend these 4 venues for your drinking pleasure…